Ingredients
- 1 1/2 cups of grape juice
- 5 1/4 cups of white sugar
- 2 ounces of pectin (powdered)
- 1 pound of grape (whole red or black grapes)
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Updated: Oct 07, 2020
This simple grape jelly is a classic. Grapes are a healthy fruit rich in vitamins and antioxidants. Homemade jelly is well worth the wait. This recipe makes about three pints.
Leave the jars of jelly at room temperature for at least one day before refrigerating. The jelly can take up to one week to set. After it has set, it can stored in the refrigerator for up to three weeks.