Name: Apricot Muesli with Amaranth Crispies
Cook time: 18 min
Yield: 8 servings
Ingredients: 3 cups of oats (rolled); 1 cup of HerbaZest Amaranth Crispies; 1/2 cup of almonds; 1/4 cup of pecans; 1/2 cup of shredded coconut; 1/4 cup of pumpkin seeds; 1/2 teaspoon of ground cinnamon; 1/4 cup of dried cranberries; 1/2 cup of dried apricot; Salt (a pinch)

Ingredients

Oat
Amaranth Crispies
Almond
Pecan
Shredded coconut
Dried cranberries
Dried apricots
Salt

3 cups of oats (rolled)
1 cup of HerbaZest Amaranth Crispies
1/2 cup of almonds
1/4 cup of pecans
1/2 cup of shredded coconut
1/4 cup of pumpkin seeds
1/2 teaspoon of ground cinnamon
1/4 cup of dried cranberries
1/2 cup of dried apricot
Salt (a pinch)

Directions

This apricot muesli offers with Amaranth Crispies a warm, toasty flavor with a light crunch and natural sweetness from dried apricots and cranberries. The addition of amaranth brings wholesome nutrition and texture, making this blend a versatile option for breakfast, snacking, or as a topping for yogurt and smoothie bowls.

Heat oven to 350°F (176°C). Spread oats, salt, and cinnamon on one baking sheet; almonds, pecans, and pumpkin seeds on another. Bake oats on the top rack and nuts on the bottom until toasted, 8-10 minutes.(10 minutes)
Remove nuts to cool. Sprinkle coconut over oats and bake 5 minutes more, until golden. Cool 10 minutes.(5 minutes)
Combine oats, nuts, and coconut in a large bowl. Stir in amaranth crispies, apricots, and cranberries. Transfer to an airtight container for storage. Enjoy!(3 minutes)