Creamy, chocolatey, and packed with nourishing ingredients, this smoothie bowl blends frozen sweet potato with cacao, almond butter, and warming spices. A crispy quinoa-walnut topping adds crunch and flavor, making this bowl both satisfying and energizing. It's a delicious way to start your day or refuel post-workout.
- In a blender, combine milk, yogurt, almond butter, vanilla, cacao powder, cinnamon, dates, frozen sweet potato, and ice. Blend until smooth.(5 minutes)
- For the topping, melt coconut oil and maple syrup in a skillet. Add quinoa flakes and crushed walnuts. Cook until golden and fragrant.(5 minutes)
- Pour the smoothie into a bowl. Top with quinoa-walnut mix, crushed dark chocolate, and optional banana slices. Serve immediately and enjoy!(5 minutes)
Whole milk
