These Parmesan-crusted Brussels sprouts are golden, crispy, and burstingwith flavor. The combination of Parmesan, olive oil, and a hint of garlic and onion makes them irresistibly savory, while the lemon adds a fresh, bright finish. They're simple to put together, look impressive straight out of the oven, and make the perfect fall side or a crowd-pleasing addition to any meal.
- Preheat oven to 425°F (220°C).
- In a small bowl, mix Parmesan, olive oil, melted butter, garlic powder, onion powder, salt, and pepper.(3 minutes)
- Spread the mixture thinly on the center of a baking sheet.(3 minutes)
- Place Brussels sprouts cut side down on the Parmesan layer, spacing them slightly apart.(3 minutes)
- Bake for 16-18 minutes, until the sprouts are tender and the Parmesan is golden and crisp.(18 minutes)
- Let sit for 5 minutes before gently separating the sprouts.(5 minutes)
- Sprinkle with lemon zest and serve warm.
Parmesan cheese
