These apple cinnamon scones are simple, comforting, and full of flavor. Juicy apples and warm cinnamon come together in a tender, buttery dough that's easy to prepare with everyday ingredients. The smooth lucuma yogurt glaze adds a touch of natural sweetness and caramel-like notes that perfectly enhance the cozy apple-cinnamon pairing. They are a deliciously easy option for dessert or an afternoon snack.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the milk, vanilla, applesauce, and brown sugar in a bowl. Refrigerate until needed.(2 minutes)
- Combine the flour, salt, baking powder, and baking soda in a large bowl. Cut the cold butter into small cubes and blend into the flour using a pastry cutter until the mixture resembles coarse crumbs.(3 minutes)
- Toss the diced apples with lemon juice and cinnamon. Add them to the flour mixture and gently fold to combine.(2 minutes)
- Add the chilled milk mixture and fold with a spatula until the dough just comes together. Gather it into a disk, wrap in plastic, and refrigerate for 30 minutes.(30 minutes)
- Shape the chilled dough into an 8-inch circle, then cut into 8 wedges. Place them on the baking sheet, brush the tops with milk, and sprinkle with brown sugar.(3 minutes)
- Bake for 25-35 minutes or until golden brown. Transfer to a wire rack to cool slightly.(30 minutes)
- To prepare the drizzle, whisk together the Greek yogurt, lucuma powder, and maple syrup until smooth. Drizzle over the warm scones and enjoy!(3 minutes)
Applesauce
