Peanut Butter Oatmeal Cookies with Sacha Inchi Powder

Updated: May 30, 2024

Peanut Butter Oatmeal Cookies with Sacha Inchi Powder
General Information
  • Desserts
  • Sweet
  • 53 minutes
  • Vegetarian
  • About 10 cookies


  • Instant oats
    Instant oats
  • Peanut Butter
    Peanut butter
  • Maple Syrup
    Maple syrup
  • Vanilla extract
    Vanilla extract
  • egg
  • Baking Soda
    Baking soda
  • Baking powder
    Baking powder
  • Salt
  • 1 tablespoon of HerbaZest Sacha Inchi Powder
  • 2 cups of instant oats
  • 1/2 cup of peanut butter
  • 1/2 cup of maple syrup (or honey)
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of baking soda
  • 1 1/2 teaspoons of baking powder
  • 1/4 teaspoon of salt


These quick and easy cookies are made with a blend of nutritious ingredients, including sacha inchipeanuts, and oats, which provide protein, fiber, and healthy fats. With a soft, chewy interior and a dense texture, these cookies are both satisfying and delicious. Ideal for a nutritious snack, they combine great taste with wholesome benefits.

  1. In a large bowl, mix together the instant oats, ground cinnamon, baking soda, baking powder, salt, and sacha inchi powder.(3 minutes)
  2. In a separate bowl, mix the peanut butter, maple syrup, vanilla extract, and egg until smooth.(3 minutes)
  3. Add the wet ingredients to the bowl with the dry ingredients. Mix until well combined. The mixture will be sticky.(2 minutes)
  4. Place the mixture in the fridge for about 30 minutes.(30 minutes)
  5. Scoop out about a tablespoon's worth of dough. Roughly shape it into a ball with your hands, place it on a parchment paper-lined baking sheet, then flatten it slightly into a cookie shape. Repeat with the rest of the dough.(5 minutes)
  6. Bake at 350°F (176°C) for 8-10 minutes, or until the cookies are lightly browned.(10 minutes)
  7. Remove from the oven and set aside to cool. The cookies will harden a little bit as they cool. Enjoy!