These quick and easy cookies are made with a blend of nutritious ingredients, including sacha inchi, peanuts, and oats, which provide protein, fiber, and healthy fats. With a soft, chewy interior and a dense texture, these cookies are both satisfying and delicious. Ideal for a nutritious snack, they combine great taste with wholesome benefits.
- In a large bowl, mix together the instant oats, ground cinnamon, baking soda, baking powder, salt, and sacha inchi powder.(3 minutes)
- In a separate bowl, mix the peanut butter, maple syrup, vanilla extract, and egg until smooth.(3 minutes)
- Add the wet ingredients to the bowl with the dry ingredients. Mix until well combined. The mixture will be sticky.(2 minutes)
- Place the mixture in the fridge for about 30 minutes.(30 minutes)
- Scoop out about a tablespoon's worth of dough. Roughly shape it into a ball with your hands, place it on a parchment paper-lined baking sheet, then flatten it slightly into a cookie shape. Repeat with the rest of the dough.(5 minutes)
- Bake at 350°F (176°C) for 8-10 minutes, or until the cookies are lightly browned.(10 minutes)
- Remove from the oven and set aside to cool. The cookies will harden a little bit as they cool. Enjoy!
Instant oats
