Ingredients
- 2 teaspoons of HerbaZest Cat's Claw Tea
- 2 cups of water
- 3 pods of cardamom (lightly crushed)
- 1/2 vanilla bean
- 2 teaspoons of honey (or to taste)
- 1 cup of milk (or non-dairy)
- 2 tablespoons of whipped cream topping (optional)
Directions
The vanilla cardamom cat's claw latte is a warm, inviting way to enjoy this traditional Amazonian tea. Earthy cat's claw is gently balanced with floral cardamom and smooth vanilla, then finished with frothed milk for a cozy, café-style drink that turns wellness into comfort.
- Place the water and cat's claw in a small pot, bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat.(5 minutes)
- Split the vanilla bean lengthwise and scrape out the tiny black seeds with the tip of a knife. Add the seeds and scraped pod to the pot along with the cardamom pods. Steep for another 5 minutes, then remove the cardamom and vanilla pods.(5 minutes)
- Stir in honey while the tea is still hot so it dissolves fully.(1 minute)
- Heat the milk until steaming. Froth until creamy, reserving the foam.(2 minutes)
- Pour the spiced, sweetened cat's claw tea into mugs, filling each about two-thirds. Gently top with the warm milk. Spoon the frothy foam over each latte and top with whipped cream if using. Enjoy!(2 minutes)
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