Ginger Baked Apples

Updated: Sep 30, 2020

Ginger Baked Apples
General Information
  • Desserts
  • Sweet
  • 45 minutes
  • Vegan
  • Gluten-Free
  • 4 servings

Ingredients

  • Apple
    Apple
  • Oats
    Oats
  • Brown Sugar
    Brown Sugar
  • Ginger
    Ginger
  • Apple Cider
    Apple Cider
  • Cinnamon
    Cinnamon
  • Walnut
    Walnut
  • 4 Apple (cored, McIntosh variety)
  • 1/3 cup of Oats (rolled)
  • 1/3 cup of Brown Sugar
  • 1 tablespoon of Ginger (chopped)
  • 3/4 cups of Apple Cider
  • 1/4 teaspoon of Cinnamon
  • 1/4 cup of Walnut (chopped)

Directions

Ginger baked apples are a sophisticated, heart-warming and, above all, healthy dessert. This easy-to-cook dish is the perfect end note for any dinner, and it is rich in complex carbohydrates and potassium while being low in saturated fats and free of cholesterol.

  1. Preheat oven to 375°F (190°C).
  2. Wash apples and remove the core and stem, leaving bottoms intact.
  3. Mix oats, sugar, walnuts, cinnamon, ¼ cup of cider, and ginger in a bowl and fill each apple with 2 tablespoons of the mix. Place in a baking dish. Pour remaining cider on the apples and cover the dish with aluminum foil.(7 minutes)
  4. Bake apples until tender.(20 minutes)
  5. Uncover apples and continue baking.(15 minutes)
  6. Let cool before serving. Garnish with lemon zest and enjoy!(3 minutes)