Ginger Baked Apples

Ginger Baked Apples
  • Type
    Desserts
  • Difficulty
    Easy
  • Flavor
    Sweet
  • Course
    Dessert
  • Estimated Time
    45 Minutes

Ingredients

  • Apple
    Apple
  • Oats
    Oats
  • Ginger
    Ginger
  • Lemon
    Lemon
  • Cinnamon
    Cinnamon
  • Walnut
    Walnut
  • 4 Apple (cored, McIntosh variety)
  • 1/3 cup of Oats (rolled)
  • 1/3 cup of Brown Sugar
  • 1 tablespoon of Ginger (chopped)
  • 3/4 cups of Apple Cider
  • 1/4 teaspoon of Lemon (zest, as desired)
  • 1/4 teaspoon of Cinnamon
  • 1/4 cup of Walnut (chopped)

Directions

Ginger baked apples are a sophisticated, heart-warming and, above all, healthy dessert. This easy-to-cook dish is the perfect end note for any dinner, and it is rich in complex carbohydrates and potassium while being low in saturated fats and also cholesterol-free.

  1. Preheat oven to 375°F (175°C).
  2. Wash apples and remove the core and stem, leaving bottoms intact.
  3. Mix oats, sugar, walnuts, cinnamon, ¼ cup of cider, and ginger in a bowl and fill each apple with 2 tablespoons of the mix. Place in a baking dish. Pour remaining cider on the apples and cover the dish with aluminum foil.(7 minutes)
  4. Bake apples until tender.(20 minutes)
  5. Uncover apples and continue baking.(15 minutes)
  6. Let cool before serving. Add lemon zest and sprout leaves to garnish, as desired.(3 minutes)