Ingredients
- 2 teaspoons of HerbaZest Camu Camu Powder
- 1 teaspoon of Ginger (fresh: peeled)
- 1 cup of Spinach (fresh)
- 1 1/2 cups of Mango (frozen)
- 1 1/4 cups of Water (or more)
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Updated: Oct 01, 2020
This green smoothie recipe has two advantages: it is highly nutritous, while being naturally sweet and delicious. It features camu camu, one of the best known sources of vitamin C, and ginger, a potent anti-inflammatory root. Spinach and mango are also rich sources of vitamin C, although their main immunity-boosting properties lie in its abundant antioxidants and beta-carotene.