Ingredients
- 2 teaspoons of Camu Camu Powder
- 1 teaspoon of Ginger (fresh: peeled)
- 1 cup of Spinach (fresh)
- 1 1/2 cups of Mango (frozen)
- 1 1/4 cups of Water (or more)
Directions
This green smoothie recipe has two advantages: it is highly nutritous, while being naturally sweet and delicious. It features camu camu, one of the best known sources of vitamin C, and ginger, a potent anti-inflammatory root. Spinach and mango are also rich sources of vitamin C, although their main immunity-boosting properties lie in its abundant antioxidants and beta-carotene.
- Add all of the ingredients to a blender and process until smooth and creamy. Add more milk to reach your preferred texture.(5 minutes)
- Pour into glasses and enjoy cold!
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