Gluten-Free Spiced Carob Cookies

Updated: Nov 27, 2020

Gluten-Free Spiced Carob Cookies
General Information
  • Desserts
  • Sweet
  • 28 minutes
  • Vegetarian
  • Gluten-Free
  • 8-10 cookies

Ingredients

  • Carob Powder
    Carob Powder
  • Almond flour
    Almond flour
  • Arrowroot powder
    Arrowroot powder
  • Honey
    Honey
  • Baking Soda
    Baking Soda
  • Vanilla extract
    Vanilla extract
  • coconut oil
    coconut oil
  • Salt
    Salt
  • Ground nutmeg
    Ground nutmeg
  • ground ginger
    ground ginger
  • 3 tablespoons of Carob Powder
  • 1 1/2 cups of Almond flour
  • 1/4 cup of Arrowroot powder
  • 1/3 cup of Honey
  • 1/2 teaspoon of Baking Soda
  • 1 teaspoon of Vanilla extract
  • 1/4 cup of Coconut oil (melted)
  • 1 teaspoon of Ground Cinnamon
  • Salt (a pinch)
  • 1/4 teaspoon of Ground nutmeg
  • 1/4 teaspoon of Ground ginger

Directions

These crunchy and aromatic cookies are perfect for dipping in a hot cup of coffee or tea. They are made with a handful of nutritious, gluten-free ingredient, including protein-rich almonds and naturally sweet carob. They are also deliciously spiced with cinnamon, nutmeg, and ginger, making them a perfect treat for autumn celebrations.

  1. Preheat the oven to 350°F (176°C).
  2. In a bowl, mix the almond flour, arrowroot starch, carob powder, cinnamon, baking soda, nutmeg, ginger, and salt.(3 minutes)
  3. In another bowl, mix together the coconut oil, vanilla extract, and honey.(2 minutes)
  4. Combine wet ingredients with dry ingredients.(3 minutes)
  5. Scoop a quarter cups worth of dough and placed it on a parchment paper lined baking sheet. Press it gently and repeat with the remaining dough.(5 minutes)
  6. Bake for 12-15 minutes. Then set aside to cool completely. Enjoy!(15 minutes)