Ingredients
- 2 teaspoons of HerbaZest Camu Camu Powder
- 1 Rosemary (leaves)
- 1 Rosemary (leaves)
- 2 tablespoons of Lemon Juice
- 1/4 cup of Agave syrup
Directions
This homemade, creamy treat uses some of the best fruits available and skips the artificial coloring and added sugars of supermarket versions. Camu camu has more vitamin C than any other fruit in the world. The combination of watermelon and agave syrup gives this sorbet a pleasant sweetness and brings out its unique flavor. It is a perfect way to refresh yourself on a hot sunny day!
- Place your diced watermelon in a blender.
- Add the camu camu powder and the agave syrup. Blend until smooth.(2 minutes)
- Pour the mixture into a pot and chill in an ice bath until it is colder than 45°F (7°C).
- Once chilled, pour into ice cream maker and follow your maker's instructions for churning.
- Transfer to a container and let the mixture sit in the freezer for several hours before consuming.
- Put in a sorbet dish, garnish with a rosemary sprig, and enjoy!
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