Camu Camu and Watermelon Sorbet

Updated: May 31, 2023

Camu Camu and Watermelon Sorbet
General Information
  • Desserts
  • Sweet
  • 2 minutes
  • Vegan
  • Gluten-Free
  • 4 servings


  • 2 teaspoons of HerbaZest Camu Camu Powder
  • 1 rosemary (leaves)
  • 2 tablespoons of lemon juice
  • 1/4 cup of agave syrup
  • 1 watermelon (in cubes)


This homemade, creamy treat uses some of the best fruits available and skips the artificial coloring and added sugars of supermarket versions. Camu camu has more vitamin C than any other fruit in the world. The combination of watermelon and agave syrup gives this sorbet a pleasant sweetness and brings out its unique flavor. It is a perfect way to refresh yourself on a hot sunny day!

  1. Place your diced watermelon in a blender.
  2. Add the camu camu powder and the agave syrup. Blend until smooth.(2 minutes)
  3. Pour the mixture into a pot and chill in an ice bath until it is colder than 45°F (7°C).
  4. Once chilled, pour into ice cream maker and follow your maker's instructions for churning.
  5. Transfer to a container and let the mixture sit in the freezer for several hours before consuming.
  6. Put in a sorbet dish, garnish with a rosemary sprig, and enjoy!