Name: Strawberry Smoothie Bowl with Quinoa Flakes
Cook time: 5 min
Yield: 2 servings
Ingredients: 4 tablespoons of Quinoa Flakes; 2 cups of Strawberry (frozen); 1 Banana; 1 teaspoon of Camu Camu Powder; 3 Dates (pitted); 1 1/2 cups of Soymilk; 1 Apple (sliced); 2 Kiwi (sliced); 2 teaspoons of Chia (seeds)

Ingredients

Quinoa Flakes
Strawberry
Banana
Camu Camu Powder
Dates
Soymilk
Apple
Kiwi
Chia

4 tablespoons of Quinoa Flakes
2 cups of Strawberry (frozen)
1 Banana
1 teaspoon of Camu Camu Powder
3 Dates (pitted)
1 1/2 cups of Soymilk
1 Apple (sliced)
2 Kiwi (sliced)
2 teaspoons of Chia (seeds)

Directions

This smoothie bowl with quinoa flakes is a quick, easy, and healthy breakfast. Frozen strawberries give it freshness, mild sweetness, and an array of phytonutrients for blood pressure and cholesterol control, while banana shares its digestion-protecting compounds, like pectins and fructooligosaccharides. It also contains vitamin C-rich camu camu for strong immunity. Topped with fruits of choice, chia seeds, and slightly crunchy flaked quinoa, this strawberry smoothie bowl offers a decent dose of dietary fiber for optimally smooth digestion.

Place frozen strawberries, dates, banana, camu camu powder, and milk in a blender and process until creamy and smooth.(3 minutes)
Transfer to two bowls and garnish with quinoa flakes, apples, kiwi, and chia seeds. Enjoy!(2 minutes)

You may garnish your strawberry smoothie bowl with any fruits you have on hand, like mangoes, blueberries, or figs. You may also sprinkle amaranth flakes, cacao nibs, or any other toppings!