This smoothie bowl with quinoa flakes is a quick, easy, and healthy breakfast. Frozen strawberries give it freshness, mild sweetness, and an array of phytonutrients for blood pressure and cholesterol control, while banana shares its digestion-friendly compounds, like pectins and fructooligosaccharides. It also contains vitamin C-rich camu camu for strong immunity. Topped with fruits of choice, chia, and slightly crunchy flaked quinoa, this strawberry smoothie bowl offers a decent dose of dietary fiber for optimally smooth digestion.
- Place frozen strawberries, dates, banana, camu camu powder, and milk in a blender and process until creamy and smooth.(3 minutes)
- Transfer to two bowls and garnish with quinoa flakes, apples, kiwi, and chia seeds. Enjoy!(2 minutes)
You may top your strawberry smoothie bowl with any fruits you have on hand, like mangoes, blueberries, or figs. You may also sprinkle flaked amaranth, cacao nibs, shredded coconut, or any other topping!