This smoothie bowl with quinoa flakes is a quick, easy, and healthy breakfast. Frozen strawberries give it freshness, mild sweetness, and an array of phytonutrients for blood pressure and cholesterol control, while banana shares its digestion-protecting compounds, like pectins and fructooligosaccharides. It also contains vitamin C-rich camu camu for strong immunity. Topped with fruits of choice, chia seeds, and slightly crunchy flaked quinoa, this strawberry smoothie bowl offers a decent dose of dietary fiber for optimally smooth digestion.
- Place frozen strawberries, dates, banana, camu camu powder, and milk in a blender and process until creamy and smooth.(3 minutes)
- Transfer to two bowls and garnish with quinoa flakes, apples, kiwi, and chia seeds. Enjoy!(2 minutes)