Name: Camu Camu Yogurt with Granola and Fruits
Cook time: 7 min
Yield: 2 servings
Ingredients: 2 teaspoons of HerbaZest Camu Camu Powder; 2 cups of yogurt (plain, unsweetened); 1/2 mango (cubed); 4 strawberry (sliced); 4 grape (sliced); 2 tablespoons of granola; 2 teaspoons of agave syrup (or honey)

Ingredients

Camu Camu Powder
Yogurt
Mango
Strawberry
Grape
Granola
Agave syrup

2 teaspoons of HerbaZest Camu Camu Powder
2 cups of yogurt (plain, unsweetened)
1/2 mango (cubed)
4 strawberry (sliced)
4 grape (sliced)
2 tablespoons of granola
2 teaspoons of agave syrup (or honey)

Directions

When you are in need of a quick and wholesome treat, this camu camu yogurt with granola and fruits is the way to go. Mixing the slightly bitter camu camu with creamy yogurt and agave makes it easy to enjoy the fruit's remarkable nutrients, especially its high vitamin C content and phenolic compounds, all of which are well-known immunity boosters. Fresh fruits make this naturally probotic-rich yogurt even more delectable, while sneaking in extra vitamins and minerals for optimal well-being.

Take two servings bowls and place half of mango cubes at their bottoms.(2 minutes)
In a separate bowl, mix the yogurt with the camu camu powder and agave syrup. Then distribute it equally between the bowls on top of the mango cubes.(3 minutes)
Top the camu camu yogurt with the rest of mango cubes and strawberry and grape slices. Sprinkle some granola and enjoy!(2 minutes)

You may use any fruits you have on hand with this camu camu yogurt, including bananas, kiwi, papaya, or blueberries. You may also experiment with the toppings and sprinkle some cacao nibs or make your own goldenberry muesli or maca granola.