Aloe Greek Yogurt

Aloe Greek Yogurt
  • Type
    Others
  • Difficulty
    Easy
  • Flavor
    Sweet
  • Course
    Breakfast
  • Estimated Time
    45 Minutes
  • Served
    Cold

Ingredients

  • Aloe
    Aloe
  • Lime
    Lime
  • Greek yogurt
    Greek yogurt
  • Peppermint
    Peppermint
  • Agave
    Agave
  • 3 Aloe (leaves)
  • 1 Lime (juiced)
  • 2 cups of Greek yogurt (or as required)
  • 1 Peppermint (leaf, for garnish)
  • 3/4 cups of Agave (nectar, or honey)

Directions

Although aloe itself is flavorless, it adds immune-boosting nutrition to yogurt in this recipe. Aloes can be purchased from health stores, farmers' markets, florists, and online retailers.

  1. Use a sharp knife to remove the skin from the aloe leaves. Discard the skin, and chop the thicker part of the aloe flesh into small cubes.(10 minutes)
  2. Place aloe chunks into a saucepan along with the lime juice and the agave nectar. Cook over a low heat, stirring occasionally, until the aloe becomes translucent. Remove from heat and leave to cool.(30 minutes)
  3. Pour yogurt into a bowl. Once the aloe mixture has cooled, pour over the yogurt and garnish with a mint leaf to serve.(5 minutes)

The aloe mixture can be stored in the refrigerator inside an airtight container to add as a topping to yogurt as desired.