Aloe Greek Yogurt

Updated: Oct 07, 2020

Aloe Greek Yogurt
General Information
  • Breakfast
  • Sweet
  • 45 minutes
  • Vegetarian
  • Gluten-Free
  • 1 serving


  • 3 aloe (leaves)
  • 1 lime (juiced)
  • 2 cups of greek yogurt (or as required)
  • 1 peppermint (leaf, for garnish)
  • 3/4 cups of agave (nectar, or honey)


Although aloe itself is flavorless, it adds immune-boosting nutrition to yogurt in this recipe. Aloes can be purchased from health stores, farmers' markets, florists, and online retailers.

  1. Use a sharp knife to remove the skin from the aloe leaves. Discard the skin, and chop the thicker part of the aloe flesh into small cubes.(10 minutes)
  2. Place aloe chunks into a saucepan along with the lime juice and the agave nectar. Cook over a low heat, stirring occasionally, until the aloe becomes translucent. Remove from heat and leave to cool.(30 minutes)
  3. Pour yogurt into a bowl. Once the aloe mixture has cooled, pour over the yogurt and garnish with a mint leaf to serve.(5 minutes)

The aloe mixture can be stored in the refrigerator inside an airtight container to add as a topping to yogurt as desired.