These bite-sized banana donut holes pack a nutritious punch with quinoa's added protein, making them a wholesome alternative to store-bought donuts. Baked to perfection, they offer a healthier option without sacrificing taste. Simple to whip up with just a handful of ingredients, these donut holes are a breeze to make and are the perfect quick snack.
- In a large bowl, mash the bananas really well.(3 minutes)
- Add the vanilla extract and flours, and mix everything together with a wooden spoon or a spatula. Then lightly oil your hands and knead the dough until smooth and a bit sticky.(5 minutes)
- Roll about a tablespoon's worth of dough into a ball. Place it on a baking sheet lined with parchment paper. Repeat with the rest of the dough.(5 minutes)
- Lightly oil the balls with melted butter (or coconut oil) and bake them at 350° (176)° for about 10-12 minutes or until lightly brown and fully baked.(10 minutes)
- In the meantime, mix the coconut sugar with ground cinnamon.
- Take the donut holes out of the oven, brush them very lightly with melted butter (or coconut oil), and roll them in cinnamon sugar.(3 minutes)
- Enjoy!
