Lemon Coconut Chia Pudding

Updated: Apr 11, 2024

Lemon Coconut Chia Pudding
General Information
  • Snacks
  • Sweet
  • 8 hours 0 minute
  • Vegan
  • Gluten-Free
  • 4 servings


  • Chia seeds
    Chia seeds
  • coconut milk
    Coconut milk
  • Lemon Juice
    Lemon juice
  • Maple Syrup
    Maple syrup
  • 6 tablespoons of chia seeds
  • 2 cups of coconut milk (full fat)
  • 1/4 teaspoon of ground turmeric
  • 1/4 cup of lemon juice
  • 1 tablespoon of maple syrup (or to taste)
  • Favorite toppings (e.g., coconut flakes, quinoa pop, crushed walnuts)


Perfect for a quick snack or a light dessert, this flavorful chia pudding is a refreshing choice for any occasion. It's a delightful blend of coconutlemonturmeric, and chia, creating a creamy and flavorful treat that's easy to make and even easier to enjoy. As an added bonus, it is packed with nutrients like protein, fiber, and healthy fats, providing what you need to feel your best.

  1. In a jar, mix together the coconut milk, chia seeds, maple syrup, turmeric, and lemon juice. Cover and shake well to blend. Refrigerate for a few hours, then stir thoroughly to remove any clumps. Leave it in the refrigerator overnight for the pudding to firm up.(8 hours)
  2. Top with your favorite fruits before serving and enjoy!