This wholesome and naturally sweetened date & walnut bread is bursting with delicious flavors. Each bite offers a perfect balance of chewy dates, crunchy walnuts, shredded coconut, and the added nutrients of flaked quinoa. Whether it's for breakfast or a quick snack, this nutritious delight is perfect for any time of day.
- Start by roughly chopping the dates and placing them in a bowl. Cover them with boiling water, add baking soda, and give it a mix. Set it aside while you make the batter.
- Grease a loaf pan and line it with parchment paper. Set it aside.
- To a large bowl, add the milk of choice and mix it with the vinegar. Then add the eggs, olive oil, and vanilla extract. Give it a mix.(3 minutes)
- Mix in the soaked dates. And then add the flour and quinoa flakes. Give it a mix.(3 minutes)
- Mix in the chopped walnuts and shredded coconut.(2 minutes)
- Transfer the batter to the prepared loaf pan. Sprinkle it with some quinoa flakes. And run a knife through the center of the batter lengthwise a few times.(3 minutes)
- Bake at 350°F (176C°) for an hour. Let cool completely before slicing. Enjoy!(1 hour)
Baking soda
