Roasted Red Pepper Feta Dip

Updated: Dec 19, 2023

Roasted Red Pepper Whipped Feta Dip
General Information
  • Dips & Spreads
  • Savory
  • 43 minutes
  • Vegetarian
  • Gluten-Free
  • 4 servings


  • 2 bell peppers (red)
  • 1 clove of garlic
  • 2 tablespoons of olive oil
  • 5 ounces of feta cheese
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 tablespoon of lemon juice


This quick and easy-to-make roasted red pepper feta dip is great with crackers and fresh veggies. It also makes for a delicious spread on healthy sandwiches. Roasted bell peppers have a slightly sweet, charred flavor that is balanced out by the saltiness of the feta cheese.

  1. Roast the bell peppers in the oven at 410°F (°C) for 40 minutes until the skin is charred.(40 minutes)
  2. Remove the peppers' skin and place them in a blender along with the rest of the ingredients. Process until creamy and smooth. Season to taste with salt and pepper.(3 minutes)
  3. Transfer to a bowl and enjoy!

This roasted red pepper and feta dip goes great with these amaranth flour crackers, homemade seed crackers with maca, and sun-dried tomato sacha inchi veggie crackers. Fresh veggies, such as cucumbers, celery, and carrots, are a delicious accompaniment, too.