- 2 bell peppers (red)
- 1 clove of garlic
- 2 tablespoons of olive oil
- 5 ounces of feta cheese
- salt (to taste)
- black pepper (to taste)
- 1 tablespoon of lemon juice
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Updated: Jan 24, 2023
This quick and easy-to-make roasted red pepper feta dip is great with crackers and fresh veggies. It also makes for a delicious spread on healthy sandwiches. Roasted bell peppers have a slightly sweet, charred flavor that is balanced out by the saltiness of the feta cheese.
This roasted red pepper and feta dip goes great with these amaranth flour crackers, homemade seed crackers with maca, and sun-dried tomato sacha inchi veggie crackers. Fresh veggies, such as cucumbers, celery, and carrots, are a delicious accompaniment, too.