Ingredients
- 1 cup of Cashews
- 1 Vanilla (bean)
- 1 teaspoon of Ground Cinnamon
- 1 tablespoon of Lemon Juice
- 3 tablespoons of Maple Syrup
- Salt (a pinch)
- 1/2 cup of Almond milk (or any plant-based milk)
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Updated: Feb 04, 2021
Making cashew cream from scratch is a wonderful way to add flavor to a variety of dishes, especially healthy snacks. The nuts are packed with protein, healthy fats, fiber, and numerous micronutrients. Cinnamon, vanilla, and lemons give this homemade cream a lovely, aromatic flavor, while maple syrup delicately sweetens it.
This cinnamon vanilla cashew cream is great on banana slices, Medjool dates, and homemade pancakes, such as these almond lupin pancakes with blueberries, amaranth carrot cake pancakes, or tasty lucuma pancakes.