Ingredients
- 1 1/4 cups of HerbaZest Amaranth Flour
- 1/2 cup of nutritional yeast
- 1/2 tablespoon of rosemary (dried)
- 3 tablespoons of olive oil
- Black pepper (a pinch)
- 1/2 teaspoon of salt
- 6 tablespoons of water
- 1/2 teaspoon of baking powder
Directions
This recipe for quick and easy amaranth flour crackers is definitely a keeper. They are not only deliciously crunchy, but also have a slightly cheesy flavor from the nutritional yeast and a lovely aroma from the rosemary. On top of that, these gluten-free crackers are also enriched with amaranth's protein and micronutrients, making them a truly wholesome snack.
- Preheat the oven at 350°F (176°C).
- Add all of the ingredients to a bowl, except for water. Mix everything well with a fork.(3 minutes)
- Add the water little by little to form a hard dough. Shape it into a ball. Set it aside to rest.(10 minutes)
- Take half of the dough, roll it into 3-4mm thickness. You can use any cookie cutter or just a knife to cut the dough in the shapes you prefer.(10 minutes)
- Arrange the crackers on a baking tray and bake for 25 minutes.(25 minutes)
- Place them on a cooling rack to cool completely before serving. Enjoy!
Enjoy these homemade crackers with amaranth flour on their own or accompanied by your favorite dip, such as guacamole, roasted garlic cannellini bean dip, baba ganoush, or maca hummus. They're also delicious with this green goddess salad.
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