This refreshing and tasty dip is ideal for house parties, BBQs, and family dinners. It boasts a significant content of A, B-complex, C, and E vitamins, as well as essential omega-3 fatty acids and many phytonutrients that will lower cholesterol and boost immunity. Serve with baked tortilla chips and refreshing drinks to please a crowd.
- Place garlic cloves in a skillet over low heat and cook them until soft and blackened, turning occasionally(10 minutes)
- Turn off the fire, let garlic cool off, slip off the skins, and chop it finely.(5 minutes)
- Place avocado flesh in a large bowl and pureé it gently with a sturdy fork until creamy but not liquified.(4 minutes)
- Add garlic, tomatoes, cilantro, salt, pepper, hot sauce, and lime juice to the avocado pureé and mix them thoroughly.(1 minute)