This tasty and refreshing dip is ideal for house parties, BBQs, and family dinners. It boasts significant amounts of vitamins A, B-complex, C, and E as well as omega-3 fatty acids and many phytonutrients that will lower cholesterol and boost immunity.
- Place unpeeled garlic cloves in a skillet over low heat and cook them until soft and blackened, turning occasionally(10 minutes)
- Turn off the fire, let garlic cool off, slip off the skins, and mash them with a fork.(5 minutes)
- Place cubed avocado in a large bowl and mash it gently with a fork until creamy but still chunky.(4 minutes)
- Add garlic, tomatoes, cilantro, salt, pepper, hot sauce, and lime juice and mix them thoroughly.(1 minute)