Celery is nowadays one of the quintessential "diet foods," but this vegetable hides plenty of medicinal uses.

Quick Facts
General Information
  • Common name(s)Celery, celeriac, smallage, celery seeds
  • Scientific nameApium graveolens
  • Plant typeVegetable
  • Native regionSouthern Europe
  • Main producer(s)India
  • Main Economic UseCulinary

Celery, a vegetable originally from saline coastal regions in both Europe and Asia, is one of the most popular cooking vegetables, and has been used by the culinary world for centuries. Today, is it frequently found in household kitchens, where it is valued for its distinct crunch. However, there is not as much awareness of its immense nutritional and medicinal value. Learn more about celery, from its history and medicinal value to its plant characteristics and growing options.

Medicinal and Nutritional Information

Quick Facts (Medicinal and Nutritional Information)
  • Medicinal actionAnti-inflammatory, Diuretic
  • Key constituentsPhthalides, apiin
  • Ways to useCapsules, Hot infusions/tisanes, Liquid extracts, Food
  • Medicinal rating(2) Minorly useful plant
  • Safety rankingSafe

Health Benefits of Celery

Celery is not only popular for many culinary dishes, it has been used medicinally for centuries, relieving a variety of different ailments. Celery's medicinal properties are useful for:

  • Relieving water retention. Celery works as a diuretic, working to eliminate water retention in the body.

  • Relieving inflammation. Eating celery works as an anti-inflammatory, relieving joint and muscle pain in the body.

Along with its primary uses, celery has numerous secondary benefits, including:

  • Relieving menstrual cramps. Celery, with its high magnesium and antioxidant content, relieves pelvic pain during menstruation

  • Promoting digestion. A large concentration of insoluble fiber promotes healthy digestive function and gets the bowels moving.

How It Works

The main reason for celery's varied medicinal properties is its high nutritional value. Celery contains large amounts of antioxidants, such as vitamin C (ascorbic acid) and flavonoids like apiin. It is also a rich source of vitamins A (retinol) and K, as well as B9 (folate) and potassium. Fiber and calcium can also be found in celery.

The most described and studied medicinal use of celery is as a diuretic thanks to the action of phthalides present in its stalk. When combined with the significant amount of magnesium it also contains, these compounds also seem to be linked to celery's ability to relieve pelvic pain. Thanks to its antioxidant content celery acts as an anti-inflammatory agent.

"Its high insoluble fiber content provides celery with the ability to regulate digestive function and speed up intestinal motility.”

Other herbs with anti-inflammatory and diuretic properties are asparagus and maize, while pineapple and rhubarb are examples of digestive herbs for constipation relief.

Celery Side Effects

Celery is safe for most people when consumed orally. However, it may cause allergic reactions and minor skin irritation for those with sensitivities.


  • Individuals who have bleeding disorders or low blood pressure should limit their consumption of celery, since it can interact with certain medications. For this reason, eating celery before surgery is not recommended.

  • Individuals who suffer from kidney problems should not eat celery, since it can cause inflammation.

  • While it is typically safe for women who are pregnant or breastfeeding to eat celery, they should limit their consumption, since excessive amounts can contract the uterus and potentially cause miscarriages.

How to Consume Celery

Quick Facts (How to Consume)
  • Edible partsSeed, Stem
  • TasteMild

Commonly consumed in its raw state, celery has numerous medicinal benefits in both its food and medicinal states. Learn the different ways each medicinal remedy can be beneficial.


Main preparations: Capsules, infusion, liquid extract, seeds

  • Capsules. In its most potent medicinal form, celery capsules have numerous health benefits. Because of its anti-inflammatory properties, celery capsules can relieve muscle and joint pain in the body.

  • Infusion. When brewed into a hot tea, a celery infusion can relieve muscle cramps by lowering the inflammation of the pelvic muscles.

  • Liquid extract. When made into a liquid extract, celery has numerous medicinal properties, including promoting digestion, due to its high insoluble fiber content.

  • Seeds. In one of its most ancient medicinal forms, celery seeds have numerous properties that make it beneficial. One of its main benefits is as a diuretic, which helps stimulate urination and relieve water retention in the body.


Main ways: Cooked, raw

  • Cooked. One of the most popular methods of consumption, cooked celery retains many of its health benefits that have made it so well-regarded. In this form, celery can relieve joint pain due to its anti-inflammatory properties.

  • Raw. In its raw state, celery stalks work as a diuretic, promoting urination and eliminating water retention.


Quick Facts (Buying)
  • Where to buySupermarkets, Farmers' markets, Specialized health stores, Online herb stores

Raw celery is very easy to purchase in most grocery stores or local markets around the world. The most common presentation of raw celery is the whole, unwashed stem with the leaves on top. Pascal celery is the most popular and widely available variety. Blanched celery is not as common, but it can be found in some large supermarkets.

Celery supplements, made from the seeds of the plant, can be found in natural health stores and online retailers. Each brand of celery supplement may come with different concentrations. They are overwhelmingly more common in tablet form, though liquid extracts are also available.



Quick Facts (Growing)
  • Life cycleAnnual
  • Harvested partsRoots, Leaves, Stem
  • Light requirementsFull sun
  • SoilPeaty
  • Soil pH6.1 – 6.5 (Slightly acidic)
  • Growing habitatCoastal regions
  • USDA Plant Hardiness Zones5a (From −28.9 °C (−20 °F) to −26.1 °C (−15 °F)), 5b (From −26.1 °C (−15 °F) to −23.3 °C (−10 °F)), 6a (From −23.3 °C (−10 °F) to −20.6 °C (−5 °F)), 6b (From −20.6 °C (−5 °F) to −17.8 °C (0 °F)), 7a (From −17.8 °C (0 °F) to −15 °C (5 °F)), 7b (From −15 °C (5 °F) to −12.2 °C (10 °F)), 8a (From −12.2 °C (10 °F) to −9.4 °C (15 °F)), 8b (From −9.4 °C (15 °F) to −6.7 °C (20 °F)), 9a (From −6.7 °C (20 °F) to −3.9 °C (25 °F)), 9b (From −3.9 °C (25 °F) to −1.1 °C (30 °F)), 10a (From −1.1 °C (30 °F) to +1.7 °C (35 °F)), 10b (From +1.7 °C (35 °F) to +4.4 °C (40 °F)), 11a (From +4.4 °C (40 °F) to +7.2 °C (45 °F)), 11b (From +7.2 °C (45 °F) to +10 °C (50 °F))
  • Pre-germination seed treatmentSoaking
  • Potential insect pestsAphids
  • Potential diseasesAster yellows

While it is grown in nearly every region in the world, celery is one of the trickier vegetables to grow. When planted from a seed, celery should always begin its life indoors to increase its chances of survival. Of course, it is also a notoriously difficult plant to transport. While it can be sensitive and there are many requirements, growing celery can be worthwhile for any gardener. For tips on how to help this vegetable thrive, follow the growing guidelines below:

Growing Guidelines

  • Celery should be planted in rich, moist soils. In fact, before planting, working organic fertilizer or compost into the soil is recommended. Mulch and water directly after planting.

  • Celery can tolerate saline soils, and it is often planted in deep trenches after reaching between 6 - 8 inches (15 - 20 cm) high.

  • Celery prefers cool, temperate climates with temperatures ranging from 55 to 70 F (12 to 21 C), especially in its early stages of growth

  • Celery is a heavy feeder. It also requires lots of water. Make sure to provide plenty of water during the entire growing season, especially during hot, dry weather. If celery does not get enough water, the stalks will be dry, and small.

  • Add plenty of compost and mulch around the plants to retain moisture. It is also important to fertilize regularly to help the soil retain moisture and nutrients.

  • Once it is transported to the field, celery should be planted in rows leaving eight inches (20 cm) between each plant and two to three feet (60 - 90 cm) between each row.

  • Harvesting should be done by cutting the plant just below the soil line. The darker the stalks become, the more nutrients they will contain. Texture changes with color, dark green stalks will be tougher.

Additional Information

Quick Facts (Additional Information)
  • Other usesRepellent

Plant Biology

Celery is a marshland variety of Apiaceae plant that has been cultivated for culinary and medicinal purposes for centuries. Depending on its cultivar and possibly its location, celery is used for its stalks, leaves, or hypocotyl, as well as celery seeds and extracts. Celery leaves are pinnate to bipinnate with rhombic leaflets that are 1 - 2.5 inches (3-6 cm) long and .5 - 2 inches (2--4 cm) wide. The flowers that bloom are creamy-white and are produced in dense compound umbels.

  • Classification

    Celery, scientifically known as Apium graveolens, is a member of the Apiaceae family, which contains mostly aromatic plants, including 3,700 species spread over 434 genera. The Apiaceae family is commonly known as the carrot or parsley family, and it contains many other economically-important herbs, such as coriander, dill, and angelica, as well as carrots and parsley.

  • Varieties and Subspecies of Celery

    Since the days that celery first began being cultivated, four different varieties have been identified. These are leaf celery (var. secalinum), which produces a thin stalk and aromatic leaves; celeriac celery (var. rapaceum), which is identifiable by its large root; stalk celery (var. dulce); and plain celery (var. graveolens), which touts long, crunchy stems.

Historical Information

Celery was first domesticated by humans as far back as 1300 BCE, when it was grown as a food crop in Asia. It is believed that celery was used as a food commodity during the lifetime of Egyptian pharaoh Tutankhamen, who died in 1323 BCE, as celery leaves were found in his tomb, and celery dating back to the 7th century BCE was recovered in the Heraion of Samos. Homer mentions celery growing wild in the city of Troy, and it is depicted surrounding the cave of Calypso. Celery finally found its way into European cooking in the 1600s.

Economic Data

Celery is an economically important vegetable. It is available commercially as seeds, seed oil, whole vegetables, and oleoresin. India is the biggest exporter of celery, exporting over 5,000 metric tons (5,510 short tons) a year. The price of Indian celery, which accounts for half of the world's market, has remained stable. Yearly consumption of celery in the U.S. is seven pounds (3 kg) per capita. California and Florida account for 90% of the U.S. production of celery.

Popular Beliefs

Celery had numerous uses in ancient Rome and Greece. In ancient Rome, celery was considered an aphrodisiac, attracting women to men. In ancient Greece, it was used as a bouquet of flowers to reward the winners of the ancient Olympic games.


  • Encyclopedia of Herbal Medicine, p. 64
  • Germplasm Resources Information, Taxon: Apium graveolens L.
  • The FASEB Journal, Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients, 2003
  • Environmental Archeology, Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity, 2005
  • Domestication of Plants in the Old World, p. 202
  • Shahrekord University of Medical Sciences. (2015). A review on medicinal plant of Apium graveolens Retrieved on June 10, 2016 from http://herbmed.skums.ac.ir/article_11254.html
  • International Archives of Integrated Medicine. (2015). A Review of Apium graveolens (Karafs) with special reference to Unani Medicine Retrieved on June 10, 2016 from http://iaimjournal.com/wp-content/uploads/2015/01/21-A-review-of-Apium-graveolens.pdf
  • National Institutes of Health. (2014). Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview Retrieved on June 10, 2016 from http://www.ncbi.nlm.nih.gov/pubmed/24188309
  • Purdue University. (2008). Celery Retrieved on June 10, 2016 from https://www.hort.purdue.edu/rhodcv/hort410/celery/ce00001.htm