Easy Olive Tapenade

Updated: Jan 07, 2021

Easy Olive Tapenade
General Information
  • Dips & Spreads
  • Savory
  • 3 minutes
  • Vegan
  • Gluten-Free
  • About 2.5 cups

Ingredients

  • Olive
    Olive
  • Garlic
    Garlic
  • Lemon Juice
    Lemon Juice
  • Ground black pepper
    Ground black pepper
  • Vegetable oil
    Vegetable oil
  • Parsley
    Parsley
  • Salt
    Salt
  • 2 cups of Olive (Kalamata + green olives with pimento)
  • 1 1/2 tablespoons of Capers (drained & rinsed)
  • 1 clove of Garlic (minced)
  • 1 tablespoon of Lemon Juice
  • Ground black pepper (a pinch)
  • 1/4 cup of Vegetable oil (preferably olive oil)
  • 2 tablespoons of Parsley (chopped; optional)
  • Salt (to taste; optional)

Directions

This version of the French classic is completely vegan since it omits the traditional anchovies. It is packed with great flavor from olives and capers, creating a deliciously savory spread that is great on bread and crackers.

  1. Place all of the ingredients in a good processor and pulse everything until everything is minced and well combined.(3 minutes)
  2. Transfer to a jar and garnish with fresh chopped parsley. Enjoy!

If you want to go the extra mile and make your own bread or crackers, try this maca gluten-free bread, red quinoa bread with sunflower seeds, or sun-dried tomato sacha inchi crackers.