This version of the French classic is completely vegan since it omits the traditional anchovies. It is packed with great flavor from olives and capers, creating a deliciously savory spread that is great on bread and crackers.
- Place all of the ingredients in a food processor and pulse everything until it is minced and well combined.(3 minutes)
- Transfer to a jar and garnish with fresh chopped parsley. Enjoy!
If you want to go the extra mile and make your own bread or crackers, try this maca gluten-free bread, red quinoa bread with sunflower seeds, or sun-dried tomato sacha inchi crackers.