Ingredients
- 5 tablespoons of Maca Powder
- 3/4 cups of Flax (seeds + 5 tbsp ground flax)
- 1/2 cup of Almond (raw, unpeeled)
- 1 cup of Sunflower (seeds)
- 1 1/2 cups of Oats
- 2 teaspoons of Salt
- 1 3/4 cups of Water (warm)
- 5 tablespoons of Coconut oil
Updated: Oct 07, 2020
If you are searching for a breakfast option that is easy, delicious, and packed with nutrients, this gluten-free maca bread is for you. Instead of flour, it contains oats along with a richness of nuts and seeds, such as flax and sunflower, which provide lots of fiber and essential nutrients, necessary for a healthy digestion. In addition, energy-boosting maca will get you ready for the upcoming day and keep you active for longer.
Even though this bread is delicious on its own, you can top it with homemade roasted red pepper hummus with sacha inchi and fresh cucumber slices for extra nutrition. Or, to satisfy your sweet tooth, you can spread some exotic goldenberry jam on it and enjoy!