Maca Gluten-Free Bread

Maca Gluten-Free Bread
  • Type
  • Difficulty
  • Flavor
  • Estimated Time
    4 Hours 12 Minutes
  • Served
    Room Temperature


  • Maca
  • Flax
  • 5 tablespoons of Maca (powder)
  • 1 1/2 cups of Oatmeal
  • 1 2/3 cups of Flax (3/4 whole seeds and 5 tbsp ground)
  • 1/2 cup of Almond (raw, unpeeled)
  • 1 cup of Sunflower (seeds)
  • 2 teaspoons of Salt
  • 1 3/4 cups of Water (warm)
  • 5 tablespoons of coconut oil


If you are searching for a breakfast option that is easy, delicious, and packed with nutrients, this gluten-free maca bread is for you. Instead of flour, it contains oatmeal along with a richness of nuts and seeds, such as flax and sunflower, which provide lots of fiber and essential nutrients, necessary for a healthy digestion. In addition, energy-boosting maca powder will get you ready for the upcoming day and keep you active for longer.

  1. Preheat the oven to 360°F (185°C)
  2. In a large bowl, add all dry ingredients and mix well.(5 minutes)
  3. In a glass, mix the warm water with the coconut oil and pour into the dry mixture.(1 minute)
  4. Mix it thoroughly, shape it into a ball, cover it with a clean kitchen towel, and set aside for at least one hour, until the liquid is completely absorbed.(1 hour)
  5. Lightly oil the bread pan, transfer the dough, and bake for 60 minutes.(1 hour)
  6. Take it out of the oven, let it cool in the pan for an hour, then take it out on a cutting board and let it stand overnight (cutting it when it's warm will make it crumble).