- 1 1/4 cups of Almond flour
- 1 cup of HerbaZest Amaranth Flour
- 1/3 cup of Honey
- 1 Chicken Eggs
- 1 teaspoon of Vanilla extract
- 4 tablespoons of Coconut oil (or butter)
- 1/2 teaspoon of Baking Soda
- Salt (pinch)
- 1/4 cup of Jam (any variety)
Sign up for our newsletter & get our free
Superfood E-book with 50+ healthy recipes
Updated: Oct 30, 2020
These traditional holiday cookies are delicious enough to be enjoyed all year long, especially since they are made with guilt-free ingredients! They are made with ground almonds and amaranth, which not only make them rich in protein, but also give them a unique flavor and pleasant texture. Although these soft and chewy amaranth almond thumbprint cookies are most commonly filled with raspberry jam, they can paired with any jam variety. They will beautifully decorate any holiday table and are guaranteed to please the crowds!
For extra sweetness, you may drizzle your cookies with melted white chocolate. If you would like to use homemade jam, check out our chia blueberry jam, goldenberry jam,or dried goldenberry apricot chia preserve.