2-Ingredient Pumpkin Chocolate Cake

Updated: Jul 06, 2023

2-Ingredient Pumpkin Chocolate Cake
General Information
  • Desserts
  • Sweet
  • 1 hour 5 minutes
  • Vegan
  • Gluten-Free
  • 8-12 servings


  • 2 cups of chocolate chips (semi-sweet)
  • 1 1/2 cups of pumpkin puree
  • Strawberries (or other fruits for garnish; optional)


This no-bake pumpkin chocolate cake is made with only two ingredients. It has a rich chocolate flavor, comes together in no time, and is the perfect idea for a quick dessert. While you can't really taste the pumpkin, you'll still benefit from its fiber and micronutrients.

  1. Lightly grease a 7-inch springform baking pan and line it with parchment paper. You can also use 4 mini tart pans with removable bottoms.(2 minutes)
  2. Melt the chocolate chips in a microwave or a double boiler until smooth.(3 minutes)
  3. Add in the pumpkin puree and give it all a good mix until fully incorporated.(3 seconds)
  4. Pour batter into the prepared pan. Smooth out the surface and refrigerate it for about an hour.(1 hour)
  5. Before serving, you may garnish it with strawberries or other favorite fruits. Enjoy!