Ingredients
Pumpkin puree- Chocolate chips
- 1 1/2 cups of pumpkin puree
- 2 cups of chocolate chips (semi-sweet)
- Strawberries (or other fruits for garnish; optional)
Directions
This no-bake pumpkin chocolate cake is made with only two ingredients. It has the rich flavor or pure cacao, which is the base of chocolate, comes together in no time, and is the perfect idea for a quick dessert. While you can't really taste the pumpkin, you'll still benefit from its fiber and micronutrients.
- Lightly grease a 7-inch springform baking pan and line it with parchment paper. You can also use 4 mini tart pans with removable bottoms.(2 minutes)
- Melt the chocolate chips in a microwave or a double boiler until smooth.(3 minutes)
- Add in the pumpkin puree and give it all a good mix until fully incorporated.(3 seconds)
- Pour batter into the prepared pan. Smooth out the surface and refrigerate it for about an hour.(1 hour)
- Before serving, you may garnish it with strawberries or other favorite fruits. Enjoy!
For convenience, feel free to use store-bought pumpkin puree, or if you're up for going the extra mile, try this easy homemade pumpkin puree—it takes almost no time and adds a fresh, rich flavor!
