Vegan Maca Crepes with Strawberries and Chocolate Hazelnut Spread

Updated: Oct 30, 2020

Vegan Maca Crepes with Strawberries and Chocolate Hazelnut Spread
General Information
  • Breakfast
  • Sweet
  • 11 minutes
  • Vegan
  • Gluten-Free
  • 2 servings

Ingredients

  • Maca Powder
    Maca Powder
  • Almond flour
    Almond flour
  • Coconut flour
    Coconut flour
  • Ground flax seeds
    Ground flax seeds
  • coconut milk
    coconut milk
  • Vanilla extract
    Vanilla extract
  • Water
    Water
  • Strawberry
    Strawberry
  • Homemade Chocolate Hazelnut Spread
    Homemade Chocolate Hazelnut Spread
  • 4 tablespoons of Maca Powder
  • 1/2 cup of Almond flour
  • 1/2 cup of Coconut flour
  • 1 tablespoon of Ground flax seeds
  • 1 1/4 cups of Coconut milk (or almond milk)
  • 1 teaspoon of Vanilla extract
  • 3 tablespoons of Water (warm)
  • 1/2 cup of Strawberry (fresh, sliced)
  • 4 tablespoons of Homemade Chocolate Hazelnut Spread

Directions

These nutritious vegan crepes will quickly become everyone's favorite for breakfast, lunch, dinner, and in between! They are made with wholesome flours derived from almonds and coconut as well as ground flax. They also contain maca, which adds good amounts protein and carbohydrates along with alkaloids famous for their balancing effects on the endocrine system. The homemade chocolate hazelnut spread featured in this vegan crepe recipe has a mild sweetness and is filled with nutritious goodness, such as brain-boosting cacao.

  1. Start by making a flax egg. Add ground flax seeds to a small bowl and add warm water. Mix well.(1 minute)
  2. Place all of the ingredients, including the flax egg, into a large bowl and whisk until until no lumps are visible.(2 minutes)
  3. Put the heat on medium. Lightly oil the skillet with a brush, take a ladle's worth of mixture, and pour it in the center of the skillet. Lift the skillet and gently swirl the mixture to cover it entirely. Cook until the edges are crispy, and the center is still slightly soft. Then flip it and cook for one more minute. Transfer it to a plate. The mixture should make four crepes.(4 minutes)
  4. Spread a tablespoon of chocolate hazelnut cream on half of the crepe and fold it in half. Repeat with all crepes.(2 minutes)
  5. Garnish with fresh strawberries and -optionally - with a little bit of powdered sugar. Enjoy!(2 minutes)

These easy eggless crepes are also great with other fresh fruits, such as raspberries, blueberries, mango, or bananas