Tasty Lucuma Pancakes

Updated: May 30, 2023

Tasty Lucuma Pancakes
General Information
  • Breakfast
  • Sweet
  • 22 minutes
  • Vegetarian
  • 6 pancakes


  • Greek yogurt
    Greek yogurt
  • Almond milk
    Almond milk
  • all-purpose flour
    All-purpose flour
  • Chicken Eggs
    Chicken eggs
  • Salt
  • Baking powder
    Baking powder
  • Vanilla extract
    Vanilla extract
  • 1/2 cup of HerbaZest Lucuma Powder
  • 1 tablespoon of greek yogurt
  • 1 1/3 cups of almond milk
  • 3/4 cups of all-purpose flour (or gluten free)
  • 1 chicken eggs
  • Salt (a pinch)
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla extract


With a creamy texture and a mildly sweet taste, lucuma is also known as "the last gold of the Incas," and it can be added to a wide variety of delicious meals. This Andean fruit is not only a good source of potassium and iron, but it also has been shown to help lower blood sugar levels and blood pressure. Enjoy the delicate flavor and health benefits of lucuma in your morning pancakes!

  1. In a medium bowl, mix all the dry ingredients: flour, lucuma and baking powder, and a pinch of salt.(2 minutes)
  2. Add Greek yogurt, vanilla, egg, and almond milk. Whisk until smooth and set aside for about 5-10 minutes.(10 minutes)
  3. Fry your pancakes as usual.(10 minutes)
  4. Enjoy immediately with maple syrup or honey.