Banana has been prized for thousands of years for its nutritional value and pleasing taste, not to mention its many medicinal uses. Find out all that banana has to offer!

Quick Facts
General Information
  • Common name(s)Banana, plantain
  • Scientific nameMusa acuminata
  • Main Economic UseFood industry

A perennial herb originating from Southeast Asia, banana can be traced back for centuries, and evidence indicates that it was first domesticated in what is now New Guinea, around 8000 BCE. Bananas are now a common sight in most households, where they have become a staple because of their sweet taste and nutritional benefits. 

Medicinal and Nutritional Information

Quick Facts (Medicinal and Nutritional Information)
  • Medicinal actionCardioprotective, Digestive
  • Key constituentsTannins
  • Ways to useFood
  • Medicinal rating(3) Reasonably useful plant
  • Safety rankingSafe

Health Benefits of Banana

Bananas are valued mostly for their sweet taste and nutritional value, but modern research has also shown that they possess several health benefits, which make this fruit useful for:

  • Regulating digestion. Conditions like diarrhea, dysentery, and ulcers can be improved by consuming bananas.

  • Improving cardiovascular health. Bananas help the body control blood pressure and cholesterol levels.

Additionally, bananas have been traditionally used for:

  • Soothing burns and irritation. Bananas can be applied externally to help minor burns, insect bites, and other skin irritations heal quickly.

  • Improving mood. Eating bananas helps the body produce certain mood-boosting neurotransmitters.

How it Works

The water-soluble pectins and fructooligosaccharides (FOS) in bananas are the components responsible for its digestive properties. The pectins normalize the digestion of carbohydrates, while the FOS are metabolized in the lower intestine and help promote balance of healthy bacteria in the gut. Additionally, recent research suggests that banana's leucocyanidin can help prevent the formation of ulcers.

Bananas are one of the best sources of potassium, which assists the body in lowering blood pressure, thus improving cardiovascular function. Consuming bananas also helps lower cholesterol because of the sterols found in the fruit. Sterols block the absorption of cholesterol in the intestines, lowering the body's overall levels. Fiber, also present in bananas, is known to reduce blood cholesterol as well.

Tannic acid, another component in bananas, soothes skin ailments and is commonly used in drugs manufactured to treat burns, insect bites, rashes, and hemorrhoids.

Bananas also contain tryptophan, an amino acid that aids in the production of serotonin, dopamine, and norepinephrine, three neurotransmitters important in the feelings of well-being and happiness. The fruit also contains vitamin B6 (pyridoxine), which helps the brain produce and take advantage of these neurotransmitters.

Cardioprotective properties are also present in acai and soy, whereas pear and peppermint provide similar digestive benefits.

Banana Side Effects

While bananas are mostly safe for consumption, they are also very high in potassium, and eating too many could cause an excess of potassium in the body, called hyperkalemia. Symptoms of hyperkalemia include irregular heartbeat, fatigue, and possibly paralysis. However, the development of this condition would require the consumption of an extremely large number of bananas, so those who maintain a balanced diet should not experience any problems.

Banana Cautions

Bananas may interact dangerously with medications such as ACE inhibitors (used to treat hypertension), certain diuretics, and oxazolidinone antibiotics, so they should be avoided by people taking any of these drugs. Bananas may also interact with alcohol to aggravate migraines.

Additionally, bananas are a known allergen. Symptoms of a banana allergy are likely to appear moments after ingestion or contact, and can include stomach cramps, diarrhea, vomiting, runny nose, watery eyes, headaches, itching, sneezing, wheezing, and possibly anaphylaxis.

How to Consume Banana

Quick Facts (How to Consume)
  • Edible partsFruit
  • Edible usesFlavoring, Beverage
  • TasteSweet

Although bananas are most commonly thought of as a culinary ingredient, they can be consumed in several different remedial forms. All of the many ways to prepare banana will provide a number of the banana's signature health benefits.


Main preparations: Tea, tincture, juice, powder, oil, extract, poultice, raw.

  • Tea. Banana peels can be boiled to make a tea that naturally tastes sweet and also helps to lower cholesterol, improve digestion, and improve mood.

  • Tincture. A tincture made from banana peels can be applied externally to insect bites or other skin irritations to soothe pain and itching. A few drops can also be added to a drink to help promote healthy digestion.

  • Juice. Banana stem juice is excellent for lowering cholesterol and blood pressure, as well as for regulating digestion.

  • Powder. Powdered banana is often sold as an easy smoothie ingredient, but it also contains all of the cardioprotective and digestive benefits of bananas, as well as the many vitamins and minerals found in the fruit.

  • Oil. Banana oil should only be applied to the skin, and it can help to soothe and heal small burns, rashes, and other skin ailments.

  • Extract. While banana extract is often used as a flavoring agent, it can also be applied to the skin for the same healing benefits as banana tincture and oil.

  • Poultice. Poultice made from bananas is for external use only. It is often applied on sunburns to moisturize the skin while also reducing pain.

  • Raw. Simply rubbing raw banana peels on a sunburn or insect bite can help to quickly relieve pain and itching.


Main preparations: Raw, cooked, frozen, pureed, dried, flavoring

  • Raw. Banana fruits are ready to be eaten as soon as they have been peeled. While they are often eaten alone for their strong cardioprotective and digestive benefits, they can also be added to smoothies, spread on toast, or used in a number of other ways. Adding the peels to smoothies, as well as the fruit, helps alleviate stress and bad moods.

  • Cooked. Many baked goods are made using banana fruits. Cooked bananas are also excellent for cardiovascular and digestive health, although baked goods made with bananas often contain other, less healthy ingredients as well.

  • Frozen. Several healthy homemade ice cream and popsicle recipes call for bananas to be frozen.

  • Pureed. Bananas are often pureed for use in baby food, but are also pureed to make jams and milkshakes.

  • Dried. Bananas can be dehydrated and preserved for later consumption. Eating banana chips as a snack is great way to reap the nutritional benefits of this fruit.

  • Flavoring. Banana is a popular flavor for many different foods, and banana leaves are used to wrap some dishes such as tamales to impart flavor.


Quick Facts (Buying)
  • Where to buySupermarkets, Farmers' markets

Fresh and Dried Banana

Bananas are available all year in grocery stores and local markets worldwide and are usually sold in their natural bunches. Baked goods containing banana are also available in the same places. Although bananas are usually bought fresh, several other forms are also available, such as pureed and dried. Dehydrated banana is slightly less common, but it can still be found online and in some grocery stores.

Banana Supplements

Banana supplements can be found most easily through online retailers, but many will be available at specialized herbal and health stores. Additionally, many of banana's medicinal forms are simple to make at home using fresh bananas found at the grocery store.


Quick Facts (Growing)
  • Life cyclePerennial
  • Harvested partsLeaves, Fruit
  • Light requirementsFull sun, Partial shade
  • SoilPeaty
  • Soil pH6.1 – 6.5 (Slightly acidic), 6.6 – 7.3 (Neutral)
  • Growing habitatHumid regions, Tropical rainforests
  • Plant spacing average3 m (9.84 ft)
  • Propagation techniquesCuttings

Banana is a perennial plant resembling a tree that is commonly grown in tropical areas for its healthy fruits and as an ornamental addition to yards. In order to produce good-quality fruit, the banana plant requires specific conditions and care.

Growing Guidelines

  • Banana plants are most commonly propagated by cuttings because modern edible varieties have been bred to be seedless.

  • Ideally, bananas should be grown in moist soil that has good drainage and is rich in organic matter, but many cultivars are capable of thriving in sandy, loamy, rocky soils provided there is sufficient drainage.

  • pH levels of 6.1 - 7.3 are ideal for the banana plant.

  • Bananas are highly susceptible to drought and must be watered frequently; however, they are not tolerant of flooding or overwatering.

  • While bananas can survive in partial shade, planting a banana tree in full sun ensures the best quality fruit.

  • Because they are tropical plants, bananas cannot be grown outdoors in cold or even temperate environments.

  • Banana fruits grow best at a temperatures within the range of 60 – 86°F (16 – 30°C)

  • Bananas must be harvested 7 - 14 days before ripening, as they taste better when ripened off the plant.

  • Bananas are susceptible to several pests, including banana borers and sugar cane weevils, as well as to diseases, such as Panama disease and sigatoka fungus.

More detailed information about growing banana can be found in the herb garden section.

Additional Information

Quick Facts (Additional Information)
  • Other usesTextiles, Dye, Soapmaking

Plant Biology

Although the banana plant is colloquially referred to as a tree, it actually has a pseudostem made of tightly-woven leaves rather than a woody trunk. The banana plant can reach up to 25 feet (7.5 m) tall depending on the cultivar, and it has leaves that may grow up to 9 feet (3 m) long and 2 feet (60 cm) wide. Depending on the cultivar, the leaves could be completely green, or could be a mix of green and other colors, such as red or maroon. The fruit, which is actually an elongated berry, appears from the groups, or hands, of flowers that grow on the stem. Banana plants also have a large underground stem called a rhizome and an extensive network of roots that can reach five feet (1.5m) deep and 16 feet (5 m) laterally.

In many countries, a distinction is made between bananas and plantains, although different cultures create different ways to distinguish between them. In most English-speaking countries, bananas are sweeter and used in desserts, whereas plantains are starchier and used for cooking. However, there is no real botanical distinction between the two fruits; they are simply two names for different types of cultivars of the same plant.

  • Classification

    Bananas belong to the genus Musa and the family Musaceae. Most modern edible bananas are bred from Musa acuminata, although some are hybrids of M. acuminata and M. balbisiana. Edible bananas are seedless, unlike the banana's ancestors and modern wild relatives. The Musaceae family includes many species of wild bananas, all of which are inedible due to their large, stony seeds.

  • Varieties and Subspecies of Banana

    Because modern edible bananas are the result of centuries of hybridization and selective breeding, banana taxonomy is complicated and there is no definitive way to classify all the many varieties and subspecies of banana. Most of the cultivars have names, particularly those grown commercially, but some hybrids are yet to be named.

    The cultivars derived from M. acuminata are generally sweeter and used as dessert bananas, whereas cultivars from M. balbisiana or hybrids of the two are usually used in cooking. The most commonly sold banana cultivar in the United States is called the "Cavendish", which is derived from M. acuminata. Another popular cultivar is the "Manzana", which is named for the Spanish word for apple because it is said to produce an aftertaste that resembles the taste of apples.

Historical Information

The earliest known domesticated banana cultivar originated in New Guinea in about 8000 BCE. The spread of bananas is difficult to trace, but historians believe that edible banana cultivars spread rapidly throughout Southeast Asia and the South Pacific before reaching other continents. Interestingly, bananas are thought to have arrived in South America in 200 BCE, over a thousand years before reaching Europe in the 10th century.

In the late 1800s and early 1900s, the banana became an important economic crop, popular for its taste, nutritional benefits, and cheap price. The most popular cultivar was the "Gros Michel", known for its thick peel and strong taste. However, the 'Gros Michel' was highly vulnerable to disease because every plant was genetically identical. The onset of Panama disease nearly wiped out the cultivar entirely, and the 'Gros Michel' disappeared as a commercial crop, being replaced by other cultivars.

Economic Data

Bananas are a hugely important economic crop worldwide, ranking as the 5th largest agricultural food crop after coffee, cereals, sugar, and cacao. World production is around 100 million tons, and a massive 5 million hectares are set aside for production of this crop worldwide. The main producers of bananas are India, China, the Philippines, and Ecuador. Ecuador is also the main exporter of bananas, while the United States is the largest importer of these fruits.

Popular Beliefs

In several Southeast Asian religions, bananas play an important role, either for their association with spirits and ghosts or for their use as sacrifices to gods and goddesses.

In the 1700s, bananas were thought to be bad luck to bring onboard ships. The origin of this superstition seems to be the disappearances of a large number of ships transporting bananas. The most prevalent modern theory for the cause behind these disappearances is methane gas, which can be released by fermenting bananas and which could kill sailors if it built up below deck.

Other Uses

Bananas are a popular component in cosmetics; the oil is often used in hair, nail, and skin products for the high volume of vitamins and minerals present in the fruit. Additionally, they can be used to make soap, and several easy at-home soap recipes include bananas. Banana peels may also be used in natural dyes.

Recently, banana fiber has caught the attention of experts looking for environmentally-friendly methods of clothing and textile production. Banana fiber can be used to make soft, tough clothing with less waste of resources than using cotton.

Traditionally, banana pseudostems have also been used to make boats, and in fact still are used in Lake Baringo, in Kenya. Banana leaves are also commonly used in tropical areas as makeshift umbrellas and held upside down over the head when a surprise rainstorm springs up.

Banana is not only a delicious fruit and a great addition to any smoothie; it is also one of the world's biggest crops and a treasure-trove of medicinal properties and health benefits.


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  • FAOSTAT, Banana
  • Purdue Horticulture and Landscape Agriculture, Banana: Musa x paradisiaca
  • Encyclopedia of Food and Health, pp. 323 – 324
  • University of Maryland, Vitamin B6 (Pyridoxine)
  • Fruits of Warm Climates, Banana: Musa x paradisiaca
  • Food Chemistry, Bioactive compounds in banana and their associated health benefits – A review, 2016
  • Food and Drug Administration, Avoid Food and Drug Interactions
  • Biodiversity International, ProMusa: Diversity of banana cultivars
  • Choose My Plate, Why Is it Important to Eat Fruit?
  • New Scientist, Where Our Bananas Come From, 1962
  • Texas A&M Agrilife Extension, Fruit and Nut Resources
  • University of Florida, Banana Growing in the Florida Home Landscape
  • University of California, Santa Cruz, Center of World History, The History of the Banana: Ancient Origins to the 1800s | History of the Banana: 1800 to Present