When roasted, garlic takes on a mellow, sweet flavor that goes perfectly with white beans, such as cannellini. This creamy dip requires only a few wholesome ingredients, but it offers an incredible flavor combination and a good dose of important nutrients, such as protein and healthy fats.
- Trim the top of the garlic bulb, drizzle it with olive oil, and roast in at 400°F (200°C) for 30 minutes.(30 minutes)
- Squeeze out roasted garlic cloves, add them to the food processor along with the rest of the ingredients, and process until smooth and creamy. Thin the dip out with a little bit of water if it seems too thick.(5 minutes)
- Transfer to a bowl, drizzle with olive oil, and sprinkle with rosemary. Enjoy!