Poppy Seed Bread with Kaniwa Flour

Updated: Oct 01, 2020

Poppy Seed Bread with Kaniwa Flour
General Information
  • Desserts
  • Sweet
  • 1 hour 0 minute
  • Vegetarian
  • 10 servings

Ingredients

  • Whole-wheat flour
    Whole-wheat flour
  • Kaniwa Flour
    Kaniwa Flour
  • Poppy seeds
    Poppy seeds
  • Greek yogurt
    Greek yogurt
  • Whole Milk
    Whole Milk
  • Coconut sugar
    Coconut sugar
  • Salt
    Salt
  • Baking powder
    Baking powder
  • Olive Oil
    Olive Oil
  • Chicken Eggs
    Chicken Eggs
  • Vanilla extract
    Vanilla extract
  • 1 cup of Whole-wheat flour
  • 1/2 cup of Kaniwa Flour
  • 2 tablespoons of Poppy seeds
  • 1/2 cup of Greek yogurt
  • 1 teaspoon of Lemon zest
  • 1/4 cup of Whole Milk
  • 3/4 cups of Coconut sugar
  • 1/4 teaspoon of Salt
  • 2 teaspoons of Baking powder
  • 1/4 cup of Olive Oil
  • 3 Chicken Eggs
  • 1 teaspoon of Vanilla extract

Directions

This poppy seed bread checks all of the boxes for a perfect dessert: it contains healthy ingredients, like protein-rich kaniwa, whole wheat flour, and Greek yogurt; it takes almost no time to make; and it has a moist texture and delicious flavor. Poppy seeds not only give this bread an aesthetic charm, but also enrich it with dietary fiber as well as essential vitamins and minerals.

  1. Preheat the oven to 350°F (176°C). Lightly grease a loaf pan and set it aside.
  2. In a bowl, mix together the whole wheat flour, kaniwa flour, salt, and baking powder.(2 minutes)
  3. In another bowl, combine together the greek yogurt, olive oil, vanilla extract, eggs, sugar, poppy seeds, and lemon zest.(3 minutes)
  4. Transfer the dry ingredients into the bowl with the wet ingredients. Mix until incorporated and pour into the prepared loaf pan.(5 minutes)
  5. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.(50 minutes)
  6. Take out of the oven and let cool completely. Enjoy!

If you desire, you may top your poppy seed bread with the glaze. Mix ½ cup of powdered sugar with 1 tablespoon of lemon juice (or a little more) and pour it over the bread.