Lucuma's flavor is so unique and delicate that it can be enjoyed as a main ingredient in many healthy desserts. The ripe bananas give this ice cream a thick, creamy consistency as well as a touch of sweetness, which blends perfectly with the exquisite flavor and silky texture of lucuma powder.
- In a food processor (or a high speed blender), add coconut milk, lucuma powder, and frozen bananas.
- Process (or blend with short pulses) until the mixture becomes thick and creamy.(5 minutes)
- Freeze the mixture for one or two hours. Scoop and enjoy!(2 hours)