Vegan Fruit Tarts with Lucuma Custard

Updated: Aug 23, 2021

Vegan Fruit Tarts with Lucuma Custard
General Information
  • Desserts
  • Sweet
  • 58 minutes
  • Vegan
  • Gluten-Free
  • 4 servings

Ingredients

  • Lucuma Powder
    Lucuma Powder
  • Almond flour
    Almond flour
  • oat flour
    oat flour
  • Maple Syrup
    Maple Syrup
  • Soymilk
    Soymilk
  • cornstarch
    cornstarch
  • Salt
    Salt
  • coconut oil
    coconut oil
  • Vanilla extract
    Vanilla extract
  • Agave syrup
    Agave syrup
  • 8 tablespoons of HerbaZest Lucuma Powder
  • 1 cup of Almond flour
  • 1 cup of Oat flour
  • 6 tablespoons of Maple Syrup
  • 2 cups of Soymilk
  • 4 teaspoons of Cornstarch
  • 1/4 teaspoon of Salt
  • 5 tablespoons of Coconut oil (at room temperature)
  • 2 teaspoons of Vanilla extract
  • 3 tablespoons of Agave syrup

Directions

These vegan tarts are filled with a creamy custard made from soy milk and lucuma, a Peruvian fruit that is winning the hearts of dessert lovers thanks to its low-sugar content and butterscotch undertones. The crust that nests this exotic creaminess is made from plant-based ingredients, like oats and almonds. Topped with fresh fruits, like mango, strawberries, or blueberries, these vegan tarts are a dessert to please.

  1. Start by making the crust: Place the oat flour, almond flour, salt, agave syrup, and coconut oil in a bowl and mix with the dry ingredients until the dough can hold form when pressed.(3 minutes)
  2. Distribute the dough between four individual tart pans. With your fingers, evenly press the dough to the bottom and the sides of the pans. Poke a few fork holes into the bottom of each tart.(5 minutes)
  3. Place the tart pans in the fridge for half an hour while you preheat the oven to 375°F (190°C). Bake for 12-15 minutes, or until golden brown.(45 minutes)
  4. Take the tarts out of the oven and set aside. To make the filling, start by putting a pot on the stove. Add the soy milk, corn starch, lucuma powder, vanilla, and maple syrup. Mix well. In case of clumps, you may strain the liquid.(2 minutes)
  5. Put the heat on medium and keep moving the mixture with a wooden spoon. It will thicken as it heats up. When the custard starts to simmer, take it off the stove and pour it into the crusts.(3 minutes)
  6. Place in the fridge to chill until serving. Top with favorite fruits and cacao nibs and enjoy!