Papaya Boat with Yogurt and Amaranth Pop

Updated: Jul 20, 2022

Papaya Boat with Yogurt and Amaranth Pop
General Information
  • Breakfast
  • Sweet
  • 6 minutes
  • Vegetarian
  • Gluten-Free
  • 2 servings

Ingredients

  • Papaya
    Papaya
  • Amaranth Pop
    Amaranth Pop
  • Plain Yogurt
    Plain Yogurt
  • Agave syrup
    Agave syrup
  • 1 Papaya (small, ripe)
  • 1/4 cup of HerbaZest Amaranth Pop
  • 2 cups of Plain Yogurt (or non-dairy)
  • Agave syrup (stevia, maple syrup etc. to taste)
  • Favorite toppings (fresh fruits, crushed nuts, seeds, cacao nibs, shredded coconut etc.)

Directions

To drive away boredom from your breakfast meals, try this papaya boat with yogurt and amaranth pop. It is not only easy and quick, but it also offers infinite topping options so that your breakfast contains all the key macronutrients. Plus, papaya is an excellent source of vitamins and minerals, and thanks to its papain content, it helps promote smooth digestion.

  1. Slice the papaya in half lengthwise, and using a spoon, scrape out the seeds and discard.(2 minutes)
  2. Mix the sweetener of choice with the yogurt according to personal preference.(2 minutes)
  3. Divide the yogurt between the two boats. Garnish them with your favorite toppings and sprinkle popped amaranth on top. Enjoy right away!(2 minutes)

To recreate the papaya boats we feature in this recipe, you'll need 2 teaspoons of maple syrup (mixed with the yogurt), 1 banana (sliced), ½ cup of blueberries, ¼ cup of grapes (sliced), 2 tablespoons of walnuts (crushed), and ¼ cup of popped amaranth.