Lucuma Cashew and Maca Chocolate Cream in a Jar

Updated: Oct 07, 2020

Lucuma Cashew and Maca Chocolate Cream in a Jar
General Information
  • Desserts
  • Sweet
  • 6 minutes
  • Vegetarian
  • 2 servings


  • Vegan Lucuma Cashew Cream
    Vegan Lucuma Cashew Cream
  • Maca Chocolate Cream
    Maca Chocolate Cream
  • Vanilla cookies
    Vanilla cookies
  • Strawberry


This impressive-looking dessert in a jar requires some planning, but the effort will be worthwhile. Cashew cream with lucuma offers a mild sweetness and exotic undertones along with healthy fats and essential nutrients. Chocolate cream enhanced with maca, on the other hand, brings hormone-balancing compounds to the table as well as theobromine's energy-boosting effects. When served with pleasantly crunchy vanilla cookies of choice, this dessert is not only delicious, but also very nutritious.

  1. Divide crushed cookies in half. Distribute the first half between the two serving cups or jars. Set the second half aside.(2 minutes)
  2. Place two tablespoons of lucuma cream in each cup, followed by a tablespoon of maca chocolate cream.(2 minutes)
  3. Top the creams with the second part of the cookies and then with the remaining maca chocolate cream.(2 minutes)
  4. Garnish your dessert with fresh fruits of your preference. Enjoy!

These cookies in a jar with lucuma cashew and maca chocolate cream are best to be eaten right way, although the desert will keep fresh in the fridge for a few days.