Key Lime Pie Overnight Kaniwa Flakes

Updated: Jun 23, 2021

Key Lime Pie Overnight Kaniwa Flakes
General Information
  • Breakfast
  • Tangy
  • 4 hours 7 minutes
  • Vegan
  • Gluten-Free
  • 2 servings


  • Kaniwa Flakes
    Kaniwa Flakes
  • Lime juice
    Lime juice
  • Lime Zest
    Lime Zest
  • Whole Milk
    Whole Milk
  • Greek yogurt
    Greek yogurt
  • Chia seeds
    Chia seeds
  • Vanilla extract
    Vanilla extract
  • Maple Syrup
    Maple Syrup
  • Graham crackers
    Graham crackers
  • 1 cup of HerbaZest Kaniwa Flakes
  • 1 tablespoon of Lime juice
  • 1 teaspoon of Lime Zest
  • 2/3 cups of Whole Milk
  • 1/4 cup of Greek yogurt
  • 1 teaspoon of Chia seeds
  • 1 teaspoon of Vanilla extract
  • 2 tablespoons of Maple Syrup (or to taste)
  • 3 Graham crackers (or more; crumbled)


These delicately sweet and tangy overnight kaniwa flakes will brighten up your morning. Making them the night before will only take you a few minutes. But the nutrients you will be getting - like kaniwa's protein and Greek yogurt's probiotics - will keep you nourished and satisfied for hours.

  1. Mix all of the ingredients (except for graham cookies) in an air-tight container and refrigerate for at least 4 hours or overnight.(4 hours)
  2. Before serving, place some of the crumbled graham cookies at the bottom of two jars or glasses.(2 minutes)
  3. Give the overnight kaniwa flakes a mix and check for sweetness and consistency. Adjust according to your preference by adding a splash of milk or maple syrup.(2 minutes)
  4. Divide the flake mixture between the jars on top of the cookies. Top it with a little bit of Greek yogurt (optional), crumbled graham cookies, and lime zest. Enjoy!(3 minutes)