Ingredients
- 1/4 cup of HerbaZest Arracacha Flour
- 1 teaspoon of ground cinnamon
- 2 teaspoons of honey (or maple syrup)
- 2 cups of milk (or non-dairy)
- 1 teaspoon of vanilla extract
- Salt (a pinch)
- 2 tablespoons of walnut (for garnish)
Directions
This cinnamon arracacha porridge is a quick and satisfying breakfast. Besides being rich in easily-digestable carbohydrates, arracacha is also a good source of nutrients like iron and vitamin B3. Lightly sweetened with honey, flavored with vanilla and cinnamon, and garnished with walnuts, this creamy porridge is a lovely way to start your day.
- Pour milk into a saucepan and add in the arracacha, ground cinnamon, vanilla extract, salt, and honey. Mix to combine.(2 minutes)
- Put the heat on to medium-low and simmer for 3-5 minutes, stirring constantly.(5 minutes)
- When it becomes thick and creamy, take it off the stove and pour into serving bowls.(2 minutes)
