Cinnamon Arracacha Porridge with Walnuts

Updated: Sep 09, 2020

Cinnamon Arracacha Porridge with Walnuts
General Information
  • TypeBreakfast
  • DifficultyEasy
  • FlavorSweet
  • Estimated Time9 minutes
  • ServedHot
  • Yield2

Ingredients

  • Honey
    Honey
  • Whole Milk
    Whole Milk
  • Vanilla extract
    Vanilla extract
  • Salt
    Salt
  • Walnut
    Walnut
  • 1/4 cup of Arracacha Flour
  • 1 teaspoon of Ground Cinnamon
  • 2 teaspoons of Honey (or maple syrup)
  • 2 cups of Whole Milk (or non-dairy)
  • 1 teaspoon of Vanilla extract
  • Salt (a pinch)
  • 2 tablespoons of Walnut (for garnish)

Directions

This cinnamon arracacha porridge is a quick and satisfying breakfast. Besides being rich in easily-digestable carbohydrates, arracacha is also a good source of nutrients like iron and vitamin B3. Lightly sweetened with honey and garnished with walnuts, this creamy porridge is a lovely way to start your day.

  1. Pour milk into a saucepan and add in the arracacha, ground cinnamon, vanilla extract, salt, and honey. Mix to combine.(2 minutes)
  2. Put the heat to medium-low and simmer for 3-5 minutes, stirring constantly.(5 minutes)
  3. When it becomes thick and creamy, take it off the stove and pour into serving bowls.(2 minutes)