Ingredients
- 1/4 cup of HerbaZest Arracacha Flour
- 1 teaspoon of Ground Cinnamon
- 2 teaspoons of Honey (or maple syrup)
- 2 cups of Whole Milk (or non-dairy)
- 1 teaspoon of Vanilla extract
- Salt (a pinch)
- 2 tablespoons of Walnut (for garnish)
Sign up for our newsletter & get our free
Superfood E-book with 50+ healthy recipes
Updated: Nov 13, 2020
This cinnamon arracacha porridge is a quick and satisfying breakfast. Besides being rich in easily-digestable carbohydrates, arracacha is also a good source of nutrients like iron and vitamin B3. Lightly sweetened with honey and garnished with walnuts, this creamy porridge is a lovely way to start your day.