Name: Cinnamon Arracacha Porridge with Walnuts
Cook time: 9 min
Yield: 2 servings
Ingredients: 1/4 cup of HerbaZest Arracacha Flour; 1 teaspoon of Ground Cinnamon; 2 teaspoons of Honey (or maple syrup); 2 cups of Whole Milk (or non-dairy); 1 teaspoon of Vanilla extract; Salt (a pinch); 2 tablespoons of Walnut (for garnish)

Ingredients

Arracacha Flour
Honey
Whole Milk
Vanilla extract
Salt
Walnut

1/4 cup of HerbaZest Arracacha Flour
1 teaspoon of Ground Cinnamon
2 teaspoons of Honey (or maple syrup)
2 cups of Whole Milk (or non-dairy)
1 teaspoon of Vanilla extract
Salt (a pinch)
2 tablespoons of Walnut (for garnish)

Directions

This cinnamon arracacha porridge is a quick and satisfying breakfast. Besides being rich in easily-digestable carbohydrates, arracacha is also a good source of nutrients like iron and vitamin B₃. Lightly sweetened with honey and garnished with walnuts, this creamy porridge is a lovely way to start your day.

Pour milk into a saucepan and add in the arracacha, ground cinnamon, vanilla extract, salt, and honey. Mix to combine.(2 minutes)
Put the heat on to medium-low and simmer for 3-5 minutes, stirring constantly.(5 minutes)
When it becomes thick and creamy, take it off the stove and pour into serving bowls.(2 minutes)