This cinnamon arracacha porridge is a quick and satisfying breakfast. Besides being rich in easily-digestable carbohydrates, arracacha is also a good source of nutrients like iron and vitamin B3. Lightly sweetened with honey and garnished with walnuts, this creamy porridge is a lovely way to start your day.
- Pour milk into a saucepan and add in the arracacha, ground cinnamon, vanilla extract, salt, and honey. Mix to combine.(2 minutes)
- Put the heat on to medium-low and simmer for 3-5 minutes, stirring constantly.(5 minutes)
- When it becomes thick and creamy, take it off the stove and pour into serving bowls.(2 minutes)