Chocolate Yogurt with Kaniwa Pop

Updated: Feb 26, 2024

Chocolate Yogurt with Kaniwa Pop
General Information
  • Breakfast
  • Sweet
  • 3 minutes
  • Vegetarian
  • Gluten-Free
  • 1 serving


  • 1 cup of greek yogurt
  • 2 tablespoons of HerbaZest Cacao Powder
  • 1/2 teaspoon of vanilla extract
  • Sweetener of choice (to taste)
  • 2 tablespoons of HerbaZest Kaniwa Pop
  • 1 teaspoon of coconut flakes
  • 3 cherries


If you enjoy flavored yogurt but want to avoid the sugar- and preservative-packed options from the store, try this easy and delicious chocolate yogurt. It's made with four ingredients, which are loaded with protein, probiotics, and antioxidants. You can sweeten it naturally with stevia, honey, or maple syrup. Topped with popped kaniwa, flaked coconut, and cherries, it's a light yet filling breakfast.

  1. Mix together the Greek yogurt, cacao powder, vanilla extract, and sweetener. (2 minutes)
  2. Garnish with kaniwa pop, coconut flakes, and cherries. Enjoy! (1 minute)