Chocolate Cottage Cheese Mousse with Kaniwa Pop

Updated: Aug 03, 2023

Chocolate Cottage Cheese Mousse with Kaniwa Pop
General Information
  • Desserts
  • Sweet
  • 2 minutes
  • Vegetarian
  • Gluten-Free
  • 2 servings


  • cottage cheese
    Cottage cheese
  • Vanilla extract
    Vanilla extract
  • Cacao Powder
    Cacao Powder
  • Maple Syrup
    Maple syrup
  • 4 tablespoons of HerbaZest Kaniwa Pop (or more for topping)
  • 1 cup of cottage cheese
  • 1/2 teaspoon of vanilla extract
  • 2 tablespoons of HerbaZest Cacao Powder
  • 2 tablespoons of maple syrup (or more to taste)


This creamy and smooth mousse is loaded with high-quality protein from kaniwa and cottage cheese. It also contains pure cacao, which is naturally abundant in polyphenols, minerals, and vitamins. Lightly sweetened with maple syrup, it's a dessert that's actually good for you.

  1. Place the cottage cheese, cacao powder, vanilla extract, and maple syrup in a blender and process until smooth and creamy.(2 minutes)
  2. Transfer to jars. Refrigerate or serve right away topped with kaniwa pop. Enjoy!