This creamy and smooth mousse is loaded with high-quality protein from kaniwa and cottage cheese. It also contains pure cacao, which is naturally abundant in polyphenols, minerals, and vitamins. Lightly sweetened with maple syrup, it's a dessert that's actually good for you.
- Place the cottage cheese, cacao powder, vanilla extract, and maple syrup in a blender and process until smooth and creamy.(2 minutes)
- Transfer to jars. Refrigerate or serve right away topped with kaniwa pop. Enjoy!