Raw Lucuma & Coconut Brownies

Updated: Oct 07, 2020

Raw Lucuma & Coconut Brownies
General Information
  • Desserts
  • Sweet
  • 2 hours 27 minutes
  • Vegan
  • Gluten-Free
  • 6 servings


  • Coconut
  • Fig
  • coconut oil
    coconut oil
  • chocolate chips
    chocolate chips
  • Lucuma Powder
    Lucuma Powder
  • 1 cup of Coconut (dried and shredded)
  • 2 cups of Fig (dried)
  • 2 tablespoons of Coconut oil
  • 1/2 cup of Chocolate chips (dark)
  • 1 1/2 cups of Lucuma Powder


Lucuma, also called the Incas Gold, is an Andean fruit with a unique flavor that is often used as a sweetener. It provides good amounts of fiber, as well as anti-aging, anti-inflammatory, and cardio-protective actions. Coconut, on the other hand, promotes a healthy heart by balancing cholesterol levels and it is also loaded with dietary fiber and minerals. This delicious raw brownie will satisfy your sweet tooth in a healthy way, while cutting down processed sugar cravings between meals.

  1. Cover the dried figs with boiling water and let them sit for about 15 minutes. Discard the water and set aside the figs.(15 minutes)
  2. In a food processor, blend the soaked figs with the lucuma powder. Use short pulses until you get a smooth paste.(5 minutes)
  3. Blend in the coconut oil and then transfer the mixture into a medium bowl.(2 minutes)
  4. With the help of a spatula, mix in the dried coconut.(1 minute)
  5. Cover a square pan with parchment paper and pour in the mixture. Spread the preparation with a spatula and press with your hands until it is evenly distributed.(2 minutes)
  6. Melt the dark chocolate in the microwave and then pour it over the preparation. Distribute evenly with a spatula and sprinkle some shredded coconut for decoration.(2 minutes)
  7. Let sit the preparation in the fridge for a couple of hours. Slice into bars or square bites and enjoy!(2 hours)