Cacao Nibs Lucuma Vegan Ice Cream

Cacao Nibs Lucuma Vegan Ice Cream
  • Type
    Desserts
  • Difficulty
    Easy
  • Flavor
    Sweet
  • Course
    Dessert
  • Estimated Time
    2 Hours 6 Minutes
  • Served
    Cold
  • Yield
    2 servings

Ingredients

  • Banana
    Banana
  • Cacao
    Cacao
  • Lucuma
    Lucuma
  • 2 Banana (frozen)
  • 6 tablespoons of Coconut milk
  • 4 tablespoons of Cacao (nibs)
  • 4 tablespoons of Lucuma (powder)

Directions

Cacao nibs are a great addition to any dessert and a perfect match to the Andean lucuma fruit. Lucuma's unique flavor and ripe bananas are a great combination that takes cacao nibs to gourmet level. Try this vegan, easy-to-make ice cream at home!

  1. In a food processor (or high speed blender), add coconut milk, lucuma powder, and frozen bananas
  2. Process (or blend with short pulses) until the mixture gets a thick, creamy consistency(5 minutes)
  3. Add cacao nibs to the creamy mixture and combine(1 minute)
  4. Freeze the mixture for an hour or two. Scoop it up and enjoy!(2 hours)