Cacao Nibs Lucuma Vegan Ice Cream

Updated: Oct 26, 2023

Cacao Nibs Lucuma Vegan Ice Cream
General Information
  • Desserts
  • Sweet
  • 2 hours 6 minutes
  • Vegan
  • Gluten-Free
  • 2 servings


  • 4 tablespoons of HerbaZest Lucuma Powder
  • 2 banana (frozen)
  • 6 tablespoons of coconut milk
  • 4 tablespoons of HerbaZest Cacao Nibs


Cacao, whether in a nib or powder form, is a great addition to any dessert and a perfect match to the Andean lucuma fruit. Lucuma's unique flavor and ripe bananas are a great combination that takes cacao nibs to gourmet level. Try this vegan, easy-to-make ice cream at home!

  1. In a food processor (or high speed blender), add coconut milk, lucuma powder, and frozen bananas
  2. Process (or blend with short pulses) until the mixture gets a thick, creamy consistency(5 minutes)
  3. Add cacao nibs to the creamy mixture and combine(1 minute)
  4. Freeze the mixture for an hour or two. Scoop it up and enjoy!(2 hours)