Basil Tomatoes

Updated: Oct 07, 2020

Basil Tomatoes
General Information
  • Sauces and Toppings
  • Savory
  • 22 minutes
  • Vegan
  • Gluten-Free
  • 2-4 servings


  • Tomato
  • Olive Oil
    Olive Oil
  • Basil
  • Garlic
  • Ground black pepper
    Ground black pepper
  • Salt
  • 2 Tomato (diced)
  • 1 tablespoon of Olive Oil
  • 1 tablespoon of Basil (fresh, finely chopped)
  • 1 teaspoon of Garlic (frssh, finely chopped)
  • 1/4 teaspoon of Ground black pepper
  • Salt (to taste)


Basil and tomatoes are a match made in Italian cuisine heaven. The juicy tomatoes paired with sweet aromatic basil are pleasant, uplifting, and full of antioxidants. They go really well on a slightly toasted bread, as a side salad, or by the spoonful. 

  1. Dice two medium tomatoes and place them in a bowl.(5 minutes)
  2. Add the basil, garlic, black pepper, salt, and olive oil. Give it a mix.(2 minutes)
  3. Set aside to let the flavors assimilate.(15 minutes)
  4. Serve chilled and enjoy!