Chimichurri is an aromatic South American sauce that's packed with bright flavors and a little heat. Made with a bunch of fresh herbs, it can not only elevate various dishes, but also enrich them with important vitamins and minerals.
- Finely chop the parsley, oregano, garlic, and red onion.(5 minutes)
- Place the chopped herbs in a bowl or a jar and add the rest of the ingredients. Mix to combine. Store in the fridge and enjoy!(2 minutes)
Try this easy chimichurri sauce with baked potatoes, grilled tofu, tacos, and veggie burgers as well as with meat and seafood.
