Anise Seed Cookies
- TypeDesserts
- DifficultyIntermediate
- FlavorSweet
- Estimated Time50 Minutes
- PairingCoffee or tea
Ingredients
- 2 teaspoons of Anise (extract)
- 2 1/2 cups of Flour (all purpose, unbleached)
- 6 tablespoons of Canola Oil (or vegetable)
- 1 1/2 cups of White Sugar
- 6 Chicken Eggs
- 1 tablespoon of Baking powder
- 1/2 teaspoon of Salt
Directions
These cookies, very similar to biscotti, hold a special flavor. The sweet and healthy anise herb provides a licorice-like flavor, which simultaneously aids in digestion. Share this light, unique, and flavorsome cookie with friends over your favorite coffee or tea.
- Preheat oven to 375° F (190° C).
- Stir together flour and baking powder in a medium-size bowl and set aside.(2 minutes)
- Beat eggs in a large mixing bowl until fluffy and light.(2 minutes)
- Add sugar gradually while beating.(2 minutes)
- Add the oil and anise extract and stir.(2 minutes)
- Gradually stir in the dry ingredients until well mixed.(5 minutes)
- Take the resulting dough and spread it over a lightly floured surface.(4 minutes)
- Form patties, approximately 1/2 inch thick, and place on a greased baking sheet.(3 minutes)
- Place cookies in the over and bake for 25-30 minutes, checking near the end in order to make sure they do not become overly brown or burnt.(30 minutes)
After letting them cool, store in an airtight container or enjoy fresh!
