White Chocolate Berry Blondie with Quinoa Flour

Updated: Feb 28, 2024

White Chocolate Berry Blondie with Quinoa Flour
General Information
  • Desserts
  • Sweet
  • 35 minutes
  • Vegetarian
  • 16 squares


  • 1 cup of HerbaZest Red Quinoa Flour
  • 1 cup of oat flour
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • Salt (a pinch)
  • 2 egg
  • 1 cup of blueberries
  • 1 cup of raspberries
  • 2 bananas (large; mashed)
  • 1/2 cup of coconut oil (or olive oil)
  • 1/3 cup of maple syrup
  • 1/2 cup of white chocolate chips


Chances are these easy and quick blondies will become your favorite dessert. Thanks to oats and quinoa, they are packed with plant-based protein and fiber. The addition of berries, on the other hand, keeps these delicious blondies moist and enriches them with antioxidants.

  1. Preheat the oven to 350°F (175C)°. Line a 9x9-inch baking dish with parchment paper. Set it aside.(2 minutes)
  2. In a bowl, mix together the flours, baking powder, and salt.(2 minutes)
  3. In another bowl, mix together the wet ingredients: the eggs, mashed bananas, coconut oil, and maple syrup.(2 minutes)
  4. Add the wet ingredients into the bowl with the dry ingredients. Give everything a mix.(2 minutes)
  5. Fold in the raspberries, blueberries, and white chocolate.(2 minutes)
  6. Bake for 25 minutes, or until a toothpick inserted in the middle comes out clean.(25 minutes)
  7. Let cool completely before slicing into squares. Dust with powdered sugar (optional). Enjoy!