White Chocolate Berry Blondie with Quinoa Flour

Updated: Jul 27, 2022

White Chocolate Berry Blondie with Quinoa Flour
General Information
  • Desserts
  • Sweet
  • 35 minutes
  • Vegetarian
  • 16 squares


  • Red Quinoa Flour
    Red Quinoa Flour
  • oat flour
    oat flour
  • all-purpose flour
    all-purpose flour
  • Baking powder
    Baking powder
  • Salt
  • egg
  • Blueberry
  • Raspberry
  • Banana
  • coconut oil
    coconut oil
  • Maple Syrup
    Maple Syrup
  • White chocolate chips
    White chocolate chips
  • 1 cup of HerbaZest Red Quinoa Flour
  • 1 cup of Oat flour
  • 1 cup of All-purpose flour
  • 1 teaspoon of Baking powder
  • Salt (a pinch)
  • 2 Egg
  • 1 cup of Blueberry
  • 1 cup of Raspberry
  • 2 Banana (large; mashed)
  • 1/2 cup of Coconut oil (or olive oil)
  • 1/3 cup of Maple Syrup
  • 1/2 cup of White chocolate chips


Chances are these easy and quick blondies will become your favorite dessert. Thanks to oats and quinoa, they are packed with plant-based protein and fiber. The addition of berries, on the other hand, keeps these delicious blondies moist and enriches them with antioxidants.

  1. Preheat the oven to 350°F (175C)°. Line a 9x9-inch baking dish with parchment paper. Set it aside.(2 minutes)
  2. In a bowl, mix together the flours, baking powder, and salt.(2 minutes)
  3. In another bowl, mix together the wet ingredients: the eggs, mashed bananas, coconut oil, and maple syrup.(2 minutes)
  4. Add the wet ingredients into the bowl with the dry ingredients. Give everything a mix.(2 minutes)
  5. Fold in the raspberries, blueberries, and white chocolate.(2 minutes)
  6. Bake for 25 minutes, or until a toothpick inserted in the middle comes out clean.(25 minutes)
  7. Let cool completely before slicing into squares. Dust with powdered sugar (optional). Enjoy!