Name: Carob Avocado Pudding
Cook time: 2 h 5 min
Yield: 1-2 servings
Ingredients: 1/3 cup of HerbaZest Carob Powder; 1 Avocado (1 large or 2 small ones); 3 tablespoons of Maple Syrup (or to taste); 1 teaspoon of Vanilla extract; 2 tablespoons of Whole Milk (or non-dairy)

Ingredients

Carob Powder
Avocado
Maple Syrup
Vanilla extract
Whole Milk

1/3 cup of HerbaZest Carob Powder
1 Avocado (1 large or 2 small ones)
3 tablespoons of Maple Syrup (or to taste)
1 teaspoon of Vanilla extract
2 tablespoons of Whole Milk (or non-dairy)

Directions

If you want a light, delicately sweet, and quick dessert, this carob avocado pudding might hit the spot for you. Avocado, serving as the base for this pudding, are one of the most nutritious fruits, sharing a good dose of healthy fats. Naturally sweet carob, on the other hand, is packed with complex carbs, including dietary fiber.

Place all of the ingredients in a blender and process until smooth and creamy. Adjust the sweetness by adding more maple syrup or consistency by adding a splash of milk.(5 minutes)
Transfer to a bowl and refrigerate for about two hours.(2 hours)
Serve with fresh fruits and enjoy!