Walnut & Mushroom Spaghetti Bolognese

Updated: Jan 22, 2021

Walnut & Mushroom Spaghetti Bolognese
General Information
  • Entrees
  • Savory
  • 30 minutes
  • Vegan
  • Gluten-Free
  • 4 servings

Ingredients

  • Mushrooms
    Mushrooms
  • Walnut
    Walnut
  • Sweet Potato
    Sweet Potato
  • Onion
    Onion
  • Garlic
    Garlic
  • Celery
    Celery
  • soy sauce
    soy sauce
  • tomato sauce
    tomato sauce
  • Tomato paste
    Tomato paste
  • Rosemary
    Rosemary
  • Thyme
    Thyme
  • Black Pepper
    Black Pepper
  • Salt
    Salt
  • Paprika
    Paprika
  • pasta
    pasta
  • 8 ounces of Mushrooms (sliced)
  • 1/2 cup of Walnut (crushed)
  • 1 Sweet Potato (diced)
  • 1 Onion (diced)
  • 1 clove of Garlic (minced)
  • Celery (1 stick; diced)
  • 2 tablespoons of Soy sauce
  • 1 3/4 Tomato sauce
  • 2 tablespoons of Tomato paste
  • 1/2 teaspoon of Rosemary (dried)
  • 1/2 teaspoon of Thyme (dried)
  • Black Pepper (to taste)
  • Salt (to taste)
  • 1 teaspoon of Paprika
  • 8 ounces of Pasta (spaghetti; gluten-free if needed)

Directions

This meatless version of spaghetti bolognese will become your go-to pasta recipe! It comes together in about 30 minutes and will surprise you with a delicious combination of flavors and a lovely crunch. Being so rich in vegetables, this meal will also give you key nutrients, like healthy fats, complex carbs, and protein.

  1. Cook pasta according to package instructions.
  2. Meanwhile, sauté the onions and garlic until translucent.(5 minutes)
  3. Add sliced mushrooms and cook them until the water has evaporated.(5 minutes)
  4. Add sweet potato and walnuts and cook for 10 minutes, stirring once in a while.(10 minutes)
  5. Then add the tomato sauce, tomato paste, soy sauce, dried rosemary, dried thyme, salt, and pepper. Cook for another 10 minutes.(10 minutes)
  6. Serve with fresh basil over pasta. Enjoy!