Ingredients
- 1 cup of Whole-wheat flour
- 1 cup of All-purpose flour
- 1 cup of HerbaZest Lupin Flour
- 3/4 cups of Walnut (chopped)
- 3/4 cups of Dried cranberry
- 1 tablespoon of Honey
- 1/2 teaspoon of Active Yeast
- 1 1/2 cups of Water (warm)
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Updated: Jun 28, 2021
This rustic bread will surprise you with its dense texture, lovely flavor, and crunchy crust. To increase its nutritional value, it is made with a combination of three flours, including the flour from protein-rich lupin. The addition of walnuts and cranberries gives it a pleasant crunch and lots of great flavor.