Vegan Arracacha Peanut Butter Custard

Updated: Nov 13, 2020

Vegan Arracacha Peanut Butter Custard
General Information
  • Desserts
  • Sweet
  • 12 hours 13 minutes
  • Vegan
  • Gluten-Free
  • 4 servings


  • Arracacha Flour
    Arracacha Flour
  • Peanut Butter
    Peanut Butter
  • coconut milk
    coconut milk
  • Vanilla extract
    Vanilla extract
  • Agave syrup
    Agave syrup
  • Salt
  • 3 tablespoons of Arracacha Flour
  • 2/3 cups of Peanut Butter
  • 1 3/4 cups of Coconut milk
  • 1 tablespoon of Vanilla extract
  • 2 tablespoons of Agave syrup (or more to taste)
  • Salt (a pinch)


Packed with nutrients and flavor, this vegan custard will be a real treat for your taste buds. The flour extracted from arracacha and milk extracted from coconut help to keep it thick and silky, while peanut butter gives this delicious custard creaminess and healthy fats. 

  1. Place the coconut milk in a saucepan and whisk in the arracacha flour. Put the heat on to medium and cook the mixture until it becomes thick and creamy, stirring constantly.(10 minutes)
  2. Take it off the stove and mix in the remaining ingredients. Add more agave syrup for more sweetness.(3 minutes)
  3. Cover the custard with plastic wrap to prevent so that it touches the surface. Refrigerate it overnight.(12 hours)
  4. Garnish as desired and enjoy!

You can top your arracacha peanut butter custard with whipped coconut cream, melted chocolate, and crushed peanuts.