Sacha Inchi Seed Pesto

• 1/2 cup of Sacha Inchi (seeds)
• 2 cups of Basil (fresh)
• 4 cloves of Garlic
• 1 tablespoon of Lemon (juice)
• 3 tablespoons of Nutritional yeast
• 4 tablespoons of Olive Oil
• 1/2 teaspoon of Black Pepper
• Salt (to taste)
• 2 tablespoons of Water

In this homemade pesto recipe, sacha inch seeds replace the pine nuts, bringing a wide array of essential nutrients to the table. These South American seeds contain all essential amino acids, which are not produced in the human and have to be supplied from food. As such, they are a valuable source of protein for maintaining and building muscle mass. Sacha inchi seeds also are rich in omega-3, -6, and -9 fatty acids needed for cardiovascular health. Paired with aromatic basil and garlic, this homemade pesto with sacha inchi seeds is a delicious idea for a healthy dinner.